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@baslerfasnacht: Basler Fasnacht 2025 Blaggedde jetzt online bestellen https://bit.ly/BaslerFasnacht25 #baslerfasnacht #baslerfasnacht2025 #fasnacht #fasnacht2025 #basel

Basler Fasnacht
Basler Fasnacht
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Saturday 28 December 2024 18:28:40 GMT
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Muhamarra 🇸🇾 a Syrian red pepper dip, dare I say it’s better than Hummus ? So much flavour 😋 so much yumminess! It’s tart, smokey, sweet, spicy & crunchy! Serve alongside your fav Mezze & pita! Are you a fan ? Muhamarra - Syrian Red Pepper Dip 4 large red capsicums 2 cloves garlic 1/2 cup breadcrumbs 1 cup walnuts 1/4 cup pomegranate molasses 2 tablespoons tahini (optional) 1/2 teaspoon cumin 1 teaspoon Aleppo chilli flakes - can sub for regular chilli flakes if it’s not available Salt to taste Preheat oven to 200c. Slice the capsicums in half & remove the stem/seeds. Place skin side up in a lined baking tray & drizzle with olive oil, roast for approx 20-30 minutes or until charred. Pop the capsicum into a bowl & cover with cling wrap, this will help the steam soften the skin. Once cool enough to handle peel the skin & add the flesh to a food processor along with the breadcrumbs, walnuts, pomegranate molasses & garlic. Whiz into a chunky paste, season with salt & add the Aleppo pepper. Spread onto a plate, drizzle with more pomegranate molasses & garnish with walnuts. Serve with fresh pita.
Muhamarra 🇸🇾 a Syrian red pepper dip, dare I say it’s better than Hummus ? So much flavour 😋 so much yumminess! It’s tart, smokey, sweet, spicy & crunchy! Serve alongside your fav Mezze & pita! Are you a fan ? Muhamarra - Syrian Red Pepper Dip 4 large red capsicums 2 cloves garlic 1/2 cup breadcrumbs 1 cup walnuts 1/4 cup pomegranate molasses 2 tablespoons tahini (optional) 1/2 teaspoon cumin 1 teaspoon Aleppo chilli flakes - can sub for regular chilli flakes if it’s not available Salt to taste Preheat oven to 200c. Slice the capsicums in half & remove the stem/seeds. Place skin side up in a lined baking tray & drizzle with olive oil, roast for approx 20-30 minutes or until charred. Pop the capsicum into a bowl & cover with cling wrap, this will help the steam soften the skin. Once cool enough to handle peel the skin & add the flesh to a food processor along with the breadcrumbs, walnuts, pomegranate molasses & garlic. Whiz into a chunky paste, season with salt & add the Aleppo pepper. Spread onto a plate, drizzle with more pomegranate molasses & garnish with walnuts. Serve with fresh pita.

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