@foodandperfumelover: Ingredients: - 1 pound Italian sausage - 1 small onion, chopped - 2 cloves garlic, minced - 2 cups marinara sauce - 1 cup heavy cream - 1 pound gnocchi (fresh or frozen) - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil for garnish (optional) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a large skillet, cook the Italian sausage over medium heat until browned. Break it apart with a spoon as it cooks. 3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is soft, about 3-4 minutes. 4. Stir in the marinara sauce, heavy cream, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes. 5. While the sauce simmers, cook the gnocchi according to the package instructions. Drain and set aside. 6. Combine the cooked gnocchi with the sausage sauce mixture in the skillet. Mix well. 7. Transfer the gnocchi and sauce mixture to a baking dish. 8. Sprinkle the mozzarella and Parmesan cheese evenly on top. 9. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden. 10. Let it cool for a few minutes, then garnish with fresh basil if desired. Your Italian Sausage Gnocchi Bake is ready to enjoy! Dig in! #pastatiktok #pasta #dinner #DinnerIdeas #gnocchi

foodandperfumelover

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Saturday 28 December 2024 19:27:25 GMT