@joao.ecodrop: CRIEI MEU ECOMMERCE - DIA 1 - 0 A 1M DE LUCRO #empreendedorismo #marketingdigital #vendasonline

João
João
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Region: BR
Saturday 28 December 2024 23:26:07 GMT
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deathnote986
JP_XĐ :
A dificuldade é o fornecedor, eu já tentei vender relógio digital. Mas foi um tremendo fracasso
2025-01-04 01:32:13
0
alesfx1
alesfx :
Quero aprender
2025-01-05 22:06:57
1
biga..machado.89
Biga. Machado.89 :
eu quero aprender mas só tenho 1 celular
2025-01-04 21:28:17
0
willianfernandoofc
Will digital :
eu faço camisas personalizadas quero vender lá
2025-01-04 04:45:21
0
josericardo.77
José Ricardo :
Quero Aprender
2024-12-30 02:54:21
1
obnesorg
Bruno Obnesorg :
Eu quero
2025-01-20 01:34:22
0
jessica.oliv7
jessica.oliv7 :
Mercado livre tmb ?
2025-01-20 01:06:58
0
hozana.do.vale.si
Hozana do vale Silva :
quero aprender fazer isso também mim ajuda
2025-01-19 23:58:02
0
vntoficial
vntoficial :
quero aprender
2025-01-19 18:24:14
0
tharles034
tharles034 :
quero aprender
2025-01-19 18:08:35
0
marcianoesteticar
marcianoesteticar :
quero aprender
2025-01-19 11:41:44
0
elcioanjos935
elcioanjos :
eu quero aprender
2025-01-18 15:32:39
0
angelica.gonchoro
Angelica Gonchoroski :
quero aprender
2025-01-17 23:13:47
0
luh_.ft
ᵥᵢ𝚌𝚝ₒᵣᵢₐ დ :
quero aprender
2025-01-16 10:54:04
0
julietenunes369
JulieteNunes21 :
quero aprender
2025-01-16 02:28:36
0
burugudinha
Michelly Brasil :
Quero aprender
2025-01-15 23:45:41
0
ronansilk
RONANSILK :
quero aprender
2025-01-15 17:35:56
0
velascow
Wirley Velasco :
Quero aprender 🤩
2025-01-14 23:20:54
0
jaqsilva78
Jaqueline silva :
Quero aprender
2025-01-14 21:13:06
0
ttkreiis
TTK-REIS :
quero aprender
2025-01-14 16:47:49
0
tatah_mends
tatah_mends :
quero aprender
2025-01-14 15:42:28
0
lin_santos04
Lin_Edits :
quero aprender
2025-01-14 00:03:08
0
dyc2o5dzizpv
dyc2o5dzizpv :
quero aprender
2025-01-13 22:50:38
0
lecesarsousa
lecesarsousa :
Quero aprender
2025-01-13 19:12:23
0
joseanemanhaes2
Josymanhaes :
Quero aprender
2025-01-13 15:12:52
0
To see more videos from user @joao.ecodrop, please go to the Tikwm homepage.

Other Videos

The French Dip 🇫🇷, recipe below 👇  Ingredients  1kg Beef Roast (topside/chuck) 15ml Dijon Mustard  Coarse SeaSalt and Black Pepper (mixed) 2 Onions (halved & skin on) 1 Garlic Head (halved) 2 Sprigs Fresh Rosemary 2 Sprigs Fresh Thyme  750ml Beef Stock  30ml Worcestershire Sc 	 Caramelized Onions  3 Onions  15ml Worcestershire Sc 30ml Butter  50ml Water Salt and Pepper Chives  Baguette or Ciabatta  Provolone Cheese Slices Method  Preheat the oven to 80 C  1. Rub the mustard all over the beef then season with salt and pepper. Heat up a skillet to a high temperature and  brown the beef on all sides. Remove and place onto a wire rack on a roasting tray. Add 250ml water into the tray to stop the drippings from burning. Prong the beef with a thermometer and place in the oven until the thermometer hits an internal temperature of 60-62 C, around 2.5-3 hours.  2. In the same skillet add the halved onions and garlic head face down to brown. Once browned, add the herbs (tied together with string),  beef stock and worcestershire. Bring to a light simmer and scrape all the sticky bits at the base. Simmer for 5 minutes then remove the herbs and continue to simmer for 25 mins.  Strain the jus into a pan, bring to a simmer and whisk in 2 tablespoons of butter. Pour into a bowl ready for dipping.  3. Once the beef is cooked remove it from the oven and allow to rest for 30mins minimum  4. Slice the beef as thin as possible, add onto the baguette, top with cheese and melt. Add caramelised onions, chives and jus, close and dip into that bowl of jus.  #frenchdip #frenchdipsandwich #foodtiktok
The French Dip 🇫🇷, recipe below 👇 Ingredients 1kg Beef Roast (topside/chuck) 15ml Dijon Mustard Coarse SeaSalt and Black Pepper (mixed) 2 Onions (halved & skin on) 1 Garlic Head (halved) 2 Sprigs Fresh Rosemary 2 Sprigs Fresh Thyme 750ml Beef Stock 30ml Worcestershire Sc Caramelized Onions 3 Onions 15ml Worcestershire Sc 30ml Butter 50ml Water Salt and Pepper Chives Baguette or Ciabatta Provolone Cheese Slices Method Preheat the oven to 80 C 1. Rub the mustard all over the beef then season with salt and pepper. Heat up a skillet to a high temperature and brown the beef on all sides. Remove and place onto a wire rack on a roasting tray. Add 250ml water into the tray to stop the drippings from burning. Prong the beef with a thermometer and place in the oven until the thermometer hits an internal temperature of 60-62 C, around 2.5-3 hours. 2. In the same skillet add the halved onions and garlic head face down to brown. Once browned, add the herbs (tied together with string), beef stock and worcestershire. Bring to a light simmer and scrape all the sticky bits at the base. Simmer for 5 minutes then remove the herbs and continue to simmer for 25 mins. Strain the jus into a pan, bring to a simmer and whisk in 2 tablespoons of butter. Pour into a bowl ready for dipping. 3. Once the beef is cooked remove it from the oven and allow to rest for 30mins minimum 4. Slice the beef as thin as possible, add onto the baguette, top with cheese and melt. Add caramelised onions, chives and jus, close and dip into that bowl of jus. #frenchdip #frenchdipsandwich #foodtiktok

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