Is the olives thing just a personal preference or is there a professional reason you don't recommend it? I myself like having a bright, briny element to balance out some of the rich fattiness of the meats and cheeses, but I'm interested in your perspective!
2024-12-30 20:52:08
3
TeasaBear80 :
🥰🥰🥰
2024-12-31 22:55:12
0
Grammar Gaurdian Guide :
💍?
2024-12-31 15:00:05
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mgraze :
🥰🥰🥰
2024-12-31 14:03:22
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mgraze :
😳😳😳
2024-12-31 14:03:14
0
Dejan Avramovic :
👍👍👍
2024-12-31 07:32:53
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ayw13 :
❤️❤️❤️
2024-12-31 04:59:27
0
user3907977596979 :
🙏🙏🙏
2024-12-30 22:59:56
0
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