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Phương Hà Thảo
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vivanson268386
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Hot honey chicken Caesar sandwich  Ingredients  For the chicken: 1 chicken breast, halved lengthwise and pounded  Salt to taste 1 tbsp garlic powder  1 tsp black pepper  1 tbsp smoked paprika powder  1 tbsp onion powder  2 cups buttermilk  2 tbsp hot sauce  2 tbsp pickle juice  Chosen food avocado oil for frying    For the dry batter: 1 1/2 cup all purpose flour 2 tbsp corn starch  1 tsp baking powder  Salt to taste  1 tsp black pepper  1 tbsp smoked paprika powder  1 tbsp garlic powder  1 tbsp onion powder    For the Caesar salad: 1/2 cup chosen foods mayonnaise  1 tbsp Dijon mustard  1 tbsp Worcestershire sauce  2 cloves garlic, minced 2 tsp lemon juice  2 cups lettuce washed and chopped  2 tbsp extra virgin olive oil  1/3 cups freshly grated Parmesan cheese  1 tsp freshly ground black pepper  Salt to taste   For Hot honey glaze : 1/2 cup honey 2 tbsp hot sauce  1 tsp crushed red pepper flakes 1 tbsp unsalted butter 1 tsp apple cider vinegar 1/2 tsp garlic powder Pinch of salt   To assemble: 3 mini loaf of bread 3 tbsp Caesar dressing  3 tbsp butter ( for toasting the bread )  Parmesan cheese ( freshly grated )     Method: Marinate the chicken in buttermilk, hot sauce, pickle juice, garlic powder, onion powder, smoked paprika, black pepper, and salt for at least 1 hour or overnight. Mix flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper,& salt. Dredge the chicken in the flour mixture, dip it back into the marinade, then coat once more for an extra crispy crust. Fry in Chosen Foods Avocado Oil at 350°F until golden & cooked through (165°F). Warm together honey, hot sauce, red pepper flakes, butter, garlic powder, and salt. Remove from the heat, stir in apple cider vinegar, then brush over the fried chicken. Whisk together Chosen Foods Mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, olive oil, Parmesan, salt, and pepper. Toss the lettuce with most of the dressing & reserve some for the bread. Toast the buttered mini loaves until golden. Spread with the reserved Caesar dressing, add the hot honey chicken, top with the Caesar salad, and finish with freshly grated Parmesan! #ChosenPartner @Chosen Foods   
Hot honey chicken Caesar sandwich  Ingredients  For the chicken: 1 chicken breast, halved lengthwise and pounded  Salt to taste 1 tbsp garlic powder  1 tsp black pepper  1 tbsp smoked paprika powder  1 tbsp onion powder  2 cups buttermilk  2 tbsp hot sauce  2 tbsp pickle juice  Chosen food avocado oil for frying    For the dry batter: 1 1/2 cup all purpose flour 2 tbsp corn starch  1 tsp baking powder  Salt to taste  1 tsp black pepper  1 tbsp smoked paprika powder  1 tbsp garlic powder  1 tbsp onion powder    For the Caesar salad: 1/2 cup chosen foods mayonnaise  1 tbsp Dijon mustard  1 tbsp Worcestershire sauce  2 cloves garlic, minced 2 tsp lemon juice  2 cups lettuce washed and chopped  2 tbsp extra virgin olive oil  1/3 cups freshly grated Parmesan cheese  1 tsp freshly ground black pepper  Salt to taste   For Hot honey glaze : 1/2 cup honey 2 tbsp hot sauce  1 tsp crushed red pepper flakes 1 tbsp unsalted butter 1 tsp apple cider vinegar 1/2 tsp garlic powder Pinch of salt   To assemble: 3 mini loaf of bread 3 tbsp Caesar dressing  3 tbsp butter ( for toasting the bread )  Parmesan cheese ( freshly grated )     Method: Marinate the chicken in buttermilk, hot sauce, pickle juice, garlic powder, onion powder, smoked paprika, black pepper, and salt for at least 1 hour or overnight. Mix flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper,& salt. Dredge the chicken in the flour mixture, dip it back into the marinade, then coat once more for an extra crispy crust. Fry in Chosen Foods Avocado Oil at 350°F until golden & cooked through (165°F). Warm together honey, hot sauce, red pepper flakes, butter, garlic powder, and salt. Remove from the heat, stir in apple cider vinegar, then brush over the fried chicken. Whisk together Chosen Foods Mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, olive oil, Parmesan, salt, and pepper. Toss the lettuce with most of the dressing & reserve some for the bread. Toast the buttered mini loaves until golden. Spread with the reserved Caesar dressing, add the hot honey chicken, top with the Caesar salad, and finish with freshly grated Parmesan! #ChosenPartner @Chosen Foods  

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