@sada_punjab04: #pindawale #پنڈاں_والے #ساڈا_پنجاب🍁🥀 #foryou #viral #1millionviews

ساڈا پنجاب🌾

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Sunday 29 December 2024 04:48:45 GMT

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ساڈا پنجاب :

Please follow me❤❤❤😁😁😁

2024-12-29 04:53:36

17

Giffe :

follow me

2024-12-29 13:16:11

4

Awais Awais :

31 last day decmber

2024-12-31 09:24:18

1

🌈AESTHETIC~🌚🌛 :

Support me please ❤️

2024-12-29 05:01:29

16

XhaikhZaDa00 :

Follow me dear friends plz

2024-12-29 16:45:40

2

Mhr samar 313 :

please support me ♥️💖

2024-12-29 09:46:18

8

XhaikhZaDa00 :

Teamwork

2024-12-29 14:24:24

2

Ali Raza109 :

😊😊😊

2024-12-29 05:16:50

11

💝پنڈاں والے 😎😎 :

🥰🥰🥰

2024-12-29 05:10:53

11

pak village family :

🥰🥰🥰

2024-12-29 05:04:17

11

پنڈا الے 250🖤🤟😭 باہر دے گا :

😳😳😳

2024-12-29 05:03:33

11

پنڈاں آلے جی :

🥰🥰🥰

2024-12-29 04:57:26

10

Malik kashif :

❤️❤️❤️

2024-12-29 04:57:17

10

Javad bhatti104 :

😜😜😜

2024-12-29 04:54:36

8

ساڈا پنجاب :

🤨🤨🤨🤨🤨

2024-12-29 04:53:41

8

Usair Ali 786 :

🥰🥰🥰

2024-12-29 04:52:13

8

Hammad malik :

🥰🥰🥰

2024-12-29 04:51:58

7

user7071047403917 :

🥰🥰🥰

2024-12-29 05:56:35

6

Mareem Khan :

❤️❤️❤️

2024-12-29 05:31:02

6

Javad bhatti104 :

❤️❤️❤️

2024-12-29 04:54:33

6

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SANDWICH FILLED WITH CHICKEN #chicken #sandwich #spicy #food #Recipe #fy #fyp #foryou #foryou #foryoupage #trending #viral DOUGH 500 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar 8 g salt (1⅓ teaspoon) 30 ml olive oil 275 ml water CHICKEN MIXTURE 650 g chicken fillet 5 g salt (⅚ teaspoon) 5 g garlic powder (1⅔ teaspoon) 5 g onion powder (1⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 25 ml sunflower oil SAUCE 40 g sweet soy sauce 10 g oyster sauce 25 g chili sauce 15 g sambal 15 g honey EXTRA lettuce tomato cucumber red onion sauce Put the flour together with the yeast, sugar, salt, olive oil, and lukewarm water in a deep bowl. Mix everything together well and knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. Wash the chicken and cut it into thin strips. Put the chicken in a deep bowl and add salt, garlic powder, onion powder, paprika powder, cayenne pepper, black pepper, and sunflower oil. Mix everything together and then set aside, covered, in the refrigerator. Divide the dough into 8 pieces of 100 grams each and shape them into balls. Take a ball of dough and roll it out with a rolling pin into a round disc of 14 cm. Place the dough on a baking sheet with parchment paper and let it rise for 30 minutes, or until the dough has doubled in size. Bake the buns in a preheated oven at 200 ℃ for 7-10 minutes, or until the buns are nicely golden brown. Immediately cover the buns with a clean tea towel as soon as they come out of the oven to keep them wonderfully soft. Heat a frying pan over medium-high heat and add the marinated chicken. Cook the chicken for 5 minutes and then add the sweet soy sauce, oyster sauce, chili sauce, sambal, and honey. Cook everything until well combined. Cut the vegetables into pieces. Slice the buns in half and fill them with the chicken mixture, sauce to taste, and vegetables. Enjoy your meal! Tips: Add salt and pepper to taste. Add sambal to taste. Serve with fillings of your choice.

SANDWICH FILLED WITH CHICKEN #chicken #sandwich #spicy #food #Recipe #fy #fyp #foryou #foryou #foryoupage #trending #viral DOUGH 500 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar 8 g salt (1⅓ teaspoon) 30 ml olive oil 275 ml water CHICKEN MIXTURE 650 g chicken fillet 5 g salt (⅚ teaspoon) 5 g garlic powder (1⅔ teaspoon) 5 g onion powder (1⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 25 ml sunflower oil SAUCE 40 g sweet soy sauce 10 g oyster sauce 25 g chili sauce 15 g sambal 15 g honey EXTRA lettuce tomato cucumber red onion sauce Put the flour together with the yeast, sugar, salt, olive oil, and lukewarm water in a deep bowl. Mix everything together well and knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. Wash the chicken and cut it into thin strips. Put the chicken in a deep bowl and add salt, garlic powder, onion powder, paprika powder, cayenne pepper, black pepper, and sunflower oil. Mix everything together and then set aside, covered, in the refrigerator. Divide the dough into 8 pieces of 100 grams each and shape them into balls. Take a ball of dough and roll it out with a rolling pin into a round disc of 14 cm. Place the dough on a baking sheet with parchment paper and let it rise for 30 minutes, or until the dough has doubled in size. Bake the buns in a preheated oven at 200 ℃ for 7-10 minutes, or until the buns are nicely golden brown. Immediately cover the buns with a clean tea towel as soon as they come out of the oven to keep them wonderfully soft. Heat a frying pan over medium-high heat and add the marinated chicken. Cook the chicken for 5 minutes and then add the sweet soy sauce, oyster sauce, chili sauce, sambal, and honey. Cook everything until well combined. Cut the vegetables into pieces. Slice the buns in half and fill them with the chicken mixture, sauce to taste, and vegetables. Enjoy your meal! Tips: Add salt and pepper to taste. Add sambal to taste. Serve with fillings of your choice.

BADDIES pose for me ✌️

BADDIES pose for me ✌️

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