@thereal_scotts.map: #eglasini Asiye cho can do it better😁😁 asbhejen

TheReal_Scotts Maphuma🇦🇫
TheReal_Scotts Maphuma🇦🇫
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Region: ZA
Sunday 29 December 2024 06:18:13 GMT
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fijian8213
🇿🇦fijian🇫🇯 :
Cava the number plate ❤️❤️❤️👑
2024-12-29 06:24:40
792
thug_nation_rsa
@Thug_nation. :
We gotta know more about the number plate. 🔥
2024-12-29 14:53:28
80
lifewithboipelo_ww
Boipelo Miya🎀✨ :
Underrated song😭🔥🔥
2024-12-29 08:30:38
173
user2242139206788
user2242139206788 :
malume scott like vibe☺️☺️☺️
2024-12-29 07:47:39
39
user10339984171581
Gwara_Man :
Yewena Scotts Wena😂😂
2024-12-29 08:27:53
9
mphopitso29
mpho pitso :
why didn't you come to MSB😭💔
2024-12-29 19:22:25
4
it_is_kayden21
its_kayden :
a re ov'eng vaar, there's no one oe betha'ng better than wena😭🤞🏽😂
2024-12-29 07:23:34
4
thokozanep
Thokozane🙏🏾 :
Team Scott Maphuma 🤗🤗🤗🙏🏾🕯️❤️
2024-12-29 08:13:36
2
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Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok
Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok

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