@2hungryguys: 🤤 Sydney dessert bar to check out 🤤 in the W HOTEL Sydney by Janice Wong. Who has twice been awarded Asia’s pastry chef of the year by World’s 50 Best. Full menu of what we ordered, and their alcoholic pairing here: ------ Chilli Chocolate $26 70% Dark Chocolate Mousse, Sourdough Ice Cream, Honeycomb, Chocolate Soil, Salted Caramel Recommended Pairing - 2020 De Iuliis Steven Shiraz Hunter Valley, NSW $21 Snickers $26 Textures of Caramel, Peanut Brittle, Caramel and Chocolate Mousse, Tonka Ice Cream, Macadamia Tuile Recommended Pairing - Sweet Fashioned Red Mill Gold Rum, Maple, Wattleseed, Aged Vanilla Bean $28 Green Garden $26 Pandan Coconut Ice Cream, Coconut Mousse, Meringue, Pistachio Crispy, Pistachio Sponge Recommended Pairing - Devine Intervention Brix White Cane Rum, Pandan, Coconut, Lemongrass $28 Strawberry Posy $26 Strawberry Ice Cream, Juniper Berry Sponge, Raspberry Fludd, Pickled Strawberries, Lavender Marshmallows Recommended Pairing - Lemon Delights OCD Lemon Drop Vodka, Strega, Mytle Verjus, Citrus, Bubbles $28 This is 2am Dessert bar, in the W Hotel Sydney. #2amdessertbar #janicewong #sydney #sydneydesserts #dessertsinsydney #whotel #whotelsydney

2 Hungry Guys

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Sunday 29 December 2024 07:04:42 GMT