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@al_qadrie: Gak nahan sama ulekan nya🤭 #CapCut #gheayoubi

alqadri
alqadri
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Region: ID
Sunday 29 December 2024 11:14:34 GMT
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Comments

wanders522
rifky :
sty stay
2025-01-06 05:48:55
50
october.1142
October 11 :
@ANJAY22❤ TherAccurate Brother❤
2025-01-07 17:06:59
3
aprili2288
Aprili22 :
_anjay22_HAPPY SELALU Bosku...🥰
2025-01-07 17:10:33
1
jajang.smith
Jajang Nurjaman :
@SUPERCUAN.88💛✨Real Maxwin✨💛
2025-01-07 10:02:41
1
devi.sintia24
devi sintia :
@SUPERCUAN.88✨The Best Forever_
2025-01-07 09:01:23
5
kiikiifrell
kikiii :
asli ngeunah pisan ieu mah
2025-01-06 14:30:59
2
ratnatsari8
RatnaTsari :
@SUPERCUAN.88❄️Happy Forever❄️
2025-01-07 08:58:11
5
sxxnvtzz3
4rapp🪬 :
bahaya
2025-01-08 12:37:12
1
.haryadi_1
PEMUDA_ISLAMI :
tetap jaga pandangan kawan
2025-01-07 05:59:49
1
glnggms_
Gilangggms :
tinggal diem ini mahh
2025-01-04 20:19:02
746
nazz.ft.yin
Nazz ft Yin :
telepon Lord Ipan🗿🗿
2025-01-06 07:56:07
87
mdzkrrrr
K I R :
ghea youbi yg itu?
2025-01-06 15:03:56
75
mattvalbhuena
MattValbhuena :
udah jelas pro bgt sih
2025-01-07 12:41:17
5
naon.nya84
naon nya :
serius bang marga algadri
2025-01-05 01:18:41
28
sharyxtypkx
มีความสุขด้วยหัวใจ :
@Anjay.22🧡Good Performance🧡
2025-01-07 17:14:12
1
march00_6
March00_ :
@ANJAY22 💞Very Very Inspiratif💞💖
2025-01-07 17:05:08
4
jokitugasnow
jokitugasnow!! :
jasa tugas dan skripsinya kak🥰🥰
2025-01-08 02:21:11
1
playzone87
Iyan :
autooo🗿🗿
2025-01-08 07:32:09
0
anjaaaaaaant
zaa are u okeyy? :
postingan ulang ghea masyaallah bangettt😓
2025-01-09 07:04:48
1
telegram.grupvipskandal1
telegram@grupvipskandal1 :
mampir bre 👆
2025-01-07 14:03:05
1
dr_der_1998
$.1000 :
bisa undang private nggak si buat sahur
2025-03-21 02:59:47
0
alybrian
brian ali :
bapa berpeci di belakang terdiam🤣🤣🤣
2025-02-26 11:38:53
0
gibr.art1
TEAR ART" :
kemarin kak gea youbi ketempat aku loh maju mundur maju mundur 🗿🗿
2025-02-24 08:57:26
0
mir_tukamygy
kipis :
harga?
2025-02-04 16:50:21
0
lor.lor2
gladiator.9 :
alqadrie ? lu orang manaa kalo boleh tau
2025-01-10 02:53:57
0
To see more videos from user @al_qadrie, please go to the Tikwm homepage.

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Karaage Siopao Sandwich Ingredients: Chicken & Buns: * 2 lbs skinless, boneless chicken thighs * Siopao or brioche buns Marinade: * 4 Tbsp sake * 4 tsp sugar * 3 Tbsp soy sauce * 1 Tbsp ginger paste * 5 garlic cloves, grated * Zest of 1 lemon Batter: * 1 egg * 2/3 cup potato starch * 1/4 cup water Coating: * Potato starch Karaage Sauce (IB: Straightupeats) : * 2 1/3 Tbsp soy sauce * 2 Tbsp rice vinegar * 4 Tbsp mirin * 1 Tbsp sesame oil * 1/2 tsp kosher salt * 2 tsp sugar * 1 tsp cornstarch + 1 tsp water (slurry) * 2 Tbsp chopped chives Instructions: 1. Marinate: Mix marinade ingredients. Pound chicken thighs thin and marinate for 30–60 minutes. 2. Prepare Sauce: Simmer sauce ingredients for 3 minutes to cook off alcohol. Stir in cornstarch slurry to thicken. Once cooled, mix in chives. 3. Make Batter: Whisk egg, potato starch, and water. 4. Coat & Fry: Dip marinated chicken in batter, then dredge in potato starch. Fry at 320°F for 2 minutes. Increase to 350°F and fry for another 3–4 minutes until crispy. Drizzle with sauce. 5. Assemble: Toast buns for 1–2 minutes. Spread Kewpie mayo on the bottom, place fried chicken on top, add cilantro (optional), then cap with the top bun. 6. Enjoy! #karaage #japanese #friedchicken #chicken #crispy #Recipe #food #filipino #siopao
Karaage Siopao Sandwich Ingredients: Chicken & Buns: * 2 lbs skinless, boneless chicken thighs * Siopao or brioche buns Marinade: * 4 Tbsp sake * 4 tsp sugar * 3 Tbsp soy sauce * 1 Tbsp ginger paste * 5 garlic cloves, grated * Zest of 1 lemon Batter: * 1 egg * 2/3 cup potato starch * 1/4 cup water Coating: * Potato starch Karaage Sauce (IB: Straightupeats) : * 2 1/3 Tbsp soy sauce * 2 Tbsp rice vinegar * 4 Tbsp mirin * 1 Tbsp sesame oil * 1/2 tsp kosher salt * 2 tsp sugar * 1 tsp cornstarch + 1 tsp water (slurry) * 2 Tbsp chopped chives Instructions: 1. Marinate: Mix marinade ingredients. Pound chicken thighs thin and marinate for 30–60 minutes. 2. Prepare Sauce: Simmer sauce ingredients for 3 minutes to cook off alcohol. Stir in cornstarch slurry to thicken. Once cooled, mix in chives. 3. Make Batter: Whisk egg, potato starch, and water. 4. Coat & Fry: Dip marinated chicken in batter, then dredge in potato starch. Fry at 320°F for 2 minutes. Increase to 350°F and fry for another 3–4 minutes until crispy. Drizzle with sauce. 5. Assemble: Toast buns for 1–2 minutes. Spread Kewpie mayo on the bottom, place fried chicken on top, add cilantro (optional), then cap with the top bun. 6. Enjoy! #karaage #japanese #friedchicken #chicken #crispy #Recipe #food #filipino #siopao

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