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@ui.zk: الأصفر s57.9 #اكسبلور #بيتر_بن_محمد #جرينفل

- بيتر بن محمد 🩶🩶
- بيتر بن محمد 🩶🩶
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Region: SA
Sunday 29 December 2024 13:35:17 GMT
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f_1_612
@ :
عادي أطلبك طلب😐
2025-01-08 11:14:17
0
0ml_6
A :
والي تبند سوني حقه اسبوع كامل 💔
2024-12-29 17:38:06
0
f_1_612
@ :
@- بيتر بن محمد 🩶🩶
2025-01-08 11:14:11
0
s3_3o
-_- :
لو ماتعبت المتوحش ف انصحك تتابعه مرره حلو
2024-12-30 17:55:58
0
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Terbantu banget sama buku ini, anakku jadi cepet lancar berhitung tanpa perlu les lagi #kamus_parenting #bukulatihanberhitung #bukuberhitung #bukumatematika
Terbantu banget sama buku ini, anakku jadi cepet lancar berhitung tanpa perlu les lagi #kamus_parenting #bukulatihanberhitung #bukuberhitung #bukumatematika
These are dangerously delicious for any meal of the day (yes, even that one). Enjoy!! 😄 Chris x SAUSAGE SMASH TACOS | Makes 6 INGREDIENTS 1x 250g/9oz Potato 1 tbsp Olive Oil, plus more for tacos 1/4 tsp EACH: Garlic Powder, Paprika, Salt 1/8 tsp EACH: Black Pepper, Cayenne Pepper (omit for no spice) 6 slices of Streaky Bacon 6 Pork Sausages* 6 mini Tortillas** 120g / 4oz Brie, sliced into wedges 100g / 3.5oz Cranberry Sauce METHOD 1️⃣Preheat the oven to 200C/400F. Dice the potato into small cubes then combine on a tray with olive oil, garlic powder, paprika, salt, black pepper & cayenne pepper. Roast for 20-25 mins, or until deep golden and crisp, shaking the pan a couple of times during if you can. 2️⃣Meanwhile, cook the bacon using your preferred method to your desired crispiness. Pat dry to remove excess fat. 3️⃣Remove the sausage meat from the skins and spread over the tortillas, making sure you go right to the outside (1 sausage per tortilla). Season with a few pinches of salt and pepper. 4️⃣Add a small drizzle of oil to a large pan over medium-high heat (you don't need loads, there should be plenty of fat in the meat). Add 2 tortillas meat-side-down (or 3 if you can fit) and press down with a spatula. Leave for 3-4mins, or until the meat has built up a crust and is cooked right through (you can peek to check). Flip them over, add a slice of brie on each and leave for 30 seconds. This will begin melting the brie, crisp the tortilla a little and ensure the meat is definitely cooked through. Remove and repeat.
5️⃣Top the tacos with bacon, potatoes and cranberry sauce then tuck in and enjoy! *I use plain Cumberland pork sausages, but you could use different ones (so long as they're pork). Something sagey/herby would be a nice festive twist. If you're in the US I imagine breakfast sausage would work best here. For reference, 6 pork sausages are 400g/14oz. **You can get mini street market tortillas from most supermarkets. I like to use small flour tortillas and cut them to 13cm/5
These are dangerously delicious for any meal of the day (yes, even that one). Enjoy!! 😄 Chris x SAUSAGE SMASH TACOS | Makes 6 INGREDIENTS 1x 250g/9oz Potato 1 tbsp Olive Oil, plus more for tacos 1/4 tsp EACH: Garlic Powder, Paprika, Salt 1/8 tsp EACH: Black Pepper, Cayenne Pepper (omit for no spice) 6 slices of Streaky Bacon 6 Pork Sausages* 6 mini Tortillas** 120g / 4oz Brie, sliced into wedges 100g / 3.5oz Cranberry Sauce METHOD 1️⃣Preheat the oven to 200C/400F. Dice the potato into small cubes then combine on a tray with olive oil, garlic powder, paprika, salt, black pepper & cayenne pepper. Roast for 20-25 mins, or until deep golden and crisp, shaking the pan a couple of times during if you can. 2️⃣Meanwhile, cook the bacon using your preferred method to your desired crispiness. Pat dry to remove excess fat. 3️⃣Remove the sausage meat from the skins and spread over the tortillas, making sure you go right to the outside (1 sausage per tortilla). Season with a few pinches of salt and pepper. 4️⃣Add a small drizzle of oil to a large pan over medium-high heat (you don't need loads, there should be plenty of fat in the meat). Add 2 tortillas meat-side-down (or 3 if you can fit) and press down with a spatula. Leave for 3-4mins, or until the meat has built up a crust and is cooked right through (you can peek to check). Flip them over, add a slice of brie on each and leave for 30 seconds. This will begin melting the brie, crisp the tortilla a little and ensure the meat is definitely cooked through. Remove and repeat.
5️⃣Top the tacos with bacon, potatoes and cranberry sauce then tuck in and enjoy! *I use plain Cumberland pork sausages, but you could use different ones (so long as they're pork). Something sagey/herby would be a nice festive twist. If you're in the US I imagine breakfast sausage would work best here. For reference, 6 pork sausages are 400g/14oz. **You can get mini street market tortillas from most supermarkets. I like to use small flour tortillas and cut them to 13cm/5" which makes them the perfect size to fit two in a 26cm/10" pan. That size tortilla also uses the perfect amount of sausage meat to cover it.

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