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@a__1_________: لا يكلف الله نفساً الا وسعها🥀✨#كلام_جميل #كلام_من_القلب #اقتباسات #fyp #استوريهات #اعادة_النشر🔃 #كلام_ايجابي #فهد_البشاره #اكسبلورexplore @فهد البشاره @𝓗𝓐𝓣𝓔𝓜 𝓘𝓡𝓐𝓠 @ع @ع

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Sunday 29 December 2024 14:08:25 GMT
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afrah9078
AFRAH :
الحمدلله
2024-12-29 14:33:39
0
_6iivb
6iivb_ :
لا اله الا الله
2024-12-30 07:37:29
0
my.podcast8
my podcast :
لا حول ولا قوة إلا بالله
2024-12-29 18:13:52
0
k_qht5
خالد القحطاني :
👍🏻👍🏻👍🏻
2025-01-09 20:34:34
0
k_qht5
خالد القحطاني :
👍🏻👍🏻👍🏻
2025-01-09 15:29:06
0
user693198797909
محمد جاسم :
💔💔💔💔🥀🥀
2024-12-30 05:03:54
0
tarek.rade
Tarek Rade :
🥰🥰🥰
2024-12-29 22:41:29
0
misam461
💗❤Meme💗❤ :
❤❤❤
2024-12-29 22:27:28
0
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@Morgan & Erica is taking you along her sourdough journey. This journey will be in a playlist titled- Morgan’s Sourdough Series. This was her 2nd time making a sourdough loaf, which was a great success! We will list everything below for you just in case you’d like to follow along this journey with us. This is PART 1 #Morganssourdoughseries #sourdoughseries #sourdough #sourdoughbread #howto ✍🏼 INGREDIENTS (2 loaves) *1000g bread flour *200g active starter (Doughy Parton is our 13 year old starter from @The Sourdough Project- they do offer a dehydrated option & they ship) *750g water *22g salt 👩🏻‍🍳 LET’S MAKE IT This technique from @Jackie | Sourdough Enthusiast DOUGH- 1.) mix active sourdough, starter and water in a bowl 2.) Add salt and gently mix 3.) Add in bread flour and mix until all the flour is hydrated 4.) Rest and cover with damp dish towel for one hour. FOLD & SHAPE- 1.) stretch and fold the dough four times every 30 minutes over two hours 2.) Cover with a damp towel between every stretch. 3.) after two hours of stretch and fold rest the dough for one hour. 4.) flip the dough out of the bowl onto flowered countertop (best on granite), and divide into equal parts. 5.) make sure banneton is seasoned with rice, flour, shape, and place dough in banneton , cover and place in the fridge overnight (8-24 hours) BAKE 1.) preheat oven with a Dutch oven inside at 450° for 1 hour. 2.) put parchment paper on counter, place loaf onto parchment paper, score loaf (must do 2 deep scores on either side) place in Dutch oven, and bake for 20 minutes with the lid on. 3.) take lid off, bake for additional 10-20 mins. Until golden brown. 4.) Wait to cool 1 hour before enjoying.
@Morgan & Erica is taking you along her sourdough journey. This journey will be in a playlist titled- Morgan’s Sourdough Series. This was her 2nd time making a sourdough loaf, which was a great success! We will list everything below for you just in case you’d like to follow along this journey with us. This is PART 1 #Morganssourdoughseries #sourdoughseries #sourdough #sourdoughbread #howto ✍🏼 INGREDIENTS (2 loaves) *1000g bread flour *200g active starter (Doughy Parton is our 13 year old starter from @The Sourdough Project- they do offer a dehydrated option & they ship) *750g water *22g salt 👩🏻‍🍳 LET’S MAKE IT This technique from @Jackie | Sourdough Enthusiast DOUGH- 1.) mix active sourdough, starter and water in a bowl 2.) Add salt and gently mix 3.) Add in bread flour and mix until all the flour is hydrated 4.) Rest and cover with damp dish towel for one hour. FOLD & SHAPE- 1.) stretch and fold the dough four times every 30 minutes over two hours 2.) Cover with a damp towel between every stretch. 3.) after two hours of stretch and fold rest the dough for one hour. 4.) flip the dough out of the bowl onto flowered countertop (best on granite), and divide into equal parts. 5.) make sure banneton is seasoned with rice, flour, shape, and place dough in banneton , cover and place in the fridge overnight (8-24 hours) BAKE 1.) preheat oven with a Dutch oven inside at 450° for 1 hour. 2.) put parchment paper on counter, place loaf onto parchment paper, score loaf (must do 2 deep scores on either side) place in Dutch oven, and bake for 20 minutes with the lid on. 3.) take lid off, bake for additional 10-20 mins. Until golden brown. 4.) Wait to cool 1 hour before enjoying.

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