@yinhie.unbox: Kem dưỡng da i’m from #yinhie_unbox #LearnOnTikTok #skincare #xuhuong

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Sunday 29 December 2024 14:14:52 GMT

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Comments

Trvyw.28🍉 :

nhìn mê cá hàng vn chất lượng kow

2024-12-30 15:03:43

0

TyAh Tran | UGC Creator :

Xịn nè 😚 tt nha

2025-01-04 12:44:08

1

on_reviewer :

Cho da dầu đc ko bà

2025-01-03 14:01:23

1

Queenie✨ :

Xịn

2025-01-01 14:59:46

1

Ngwa Tit🪼 :

Kem dưỡng này okila lắm

2025-01-01 14:54:47

1

Review của mẹ Tít Mít :

Sài ok nha

2025-01-01 06:31:21

1

𝙐𝙣𝙗𝙤𝙭 𝙘𝙪̀𝙣𝙜 𝙓𝙤𝙘𝙖 :

Kem này đỉnh nha

2025-01-01 03:19:25

1

nur unbox 💗 :

Sài êm da nè

2025-01-01 02:33:16

1

IVy 🍓unboxing :

Xịn nha

2024-12-31 14:25:30

1

˙✧Unbox_Nhiên 🦋༘⋆ :

dùng thích lắm

2024-12-30 13:57:05

1

khổng tước baby unbox :

dùng ưngggg lắm lun

2024-12-30 12:25:07

1

Ngacn :

xịin nha

2024-12-30 06:41:30

1

phuonganh.ugc :

Brand chân ái của toiiii 😍 tt

2024-12-30 05:48:40

1

Min Thích Review :

Dùng mướt da nha

2024-12-30 04:49:19

1

Em ReView :

Sài thích lm nha

2025-01-14 11:17:48

0

Tulip Lively :

xịn quá

2025-01-04 11:40:06

0

Tập không thức khuya ꒰ᐢ. .ᐢ꒱ :

Dưỡng ẩm mùa này cực đỉnh lun

2025-01-03 10:45:10

0

𝓐𝓷𝓱 𝓝𝓰𝓾𝔂𝓮̂̃𝓷˚ ༘♡ ⋆｡ :

Hàng Vn chất lượng cao nha mn, tt bài mới t nhe🫶🏻

2024-12-30 00:46:09

0

Flora_babie05 :

Ưng lắm nha

2024-12-29 17:31:36

0

Diệu Hiền bé :

xinhh tt ❤️❤️❤️

2024-12-30 13:37:43

0

Công túa thích rì viu✨ :

Chéo nha mn ơi

2025-01-08 13:37:53

0

Dzun mua sắm :

hịn hịn💖 chéo fl

2024-12-30 12:07:45

0

Tham vọng lớn nhưng học dốt 💤 :

Sp oki💗

2024-12-29 15:37:17

0

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Baking dinner rolls for Thanksgiving 🍞 The recipe I followed to make these use: ¾ cup milk (175 ml) ¼ cup unsalted butter (56 grams) 3½ cups bread flour (438 grams) ¼ cup granulated sugar (50 grams) 1 teaspoon salt 2 ¼ teaspoons active dry yeast (1 envelope) 2 large eggs In a small saucepan over medium heat, heat the milk and butter just until the butter is melted. Remove from heat and let sit for 5 minutes (temperature should be 120-140°F). Meanwhile, in a stand mixer fitted with a dough hook, combine 2 cups of the four, sugar, salt and yeast. Add the milk/butter mixture until incorporated. Add the eggs and mix on medium speed until smooth, about 3 minutes. Add the remaining flour a few tablespoons at a time until all incorporated. If needed, add more flour a tablespoon at a time to achieve a dough that starts to clear the bowl, is sticky to the touch, but does not stick and come off on your hands. Knead until smooth and elastic, about 5 minutes. Shape dough into a ball and place in a greased bowl, rolling the top in the butter or oil to grease it as well. Cover with plastic wrap or a towel and place in a warm place to rise until doubled in size, about one hour. Punch down the dough and divide the dough into 4 equal pieces. Divide each of those pieces into 3 smaller pieces. Shape into rounds and place in a greased 9x13-inch baking dish. Cover with plastic wrap or a towel and let rise again until an indentation remains when lightly pressed with your finger, about 30-45 minutes. Preheat oven to 350°F. Bake until golden brown on top, about 25-30 minutes. The website noted this recipe was adapted from Red Star Yeast which I'm assuming was the original source of the recipe! #cooking #baking #Recipe #tutorial #Foodie

Baking dinner rolls for Thanksgiving 🍞 The recipe I followed to make these use: ¾ cup milk (175 ml) ¼ cup unsalted butter (56 grams) 3½ cups bread flour (438 grams) ¼ cup granulated sugar (50 grams) 1 teaspoon salt 2 ¼ teaspoons active dry yeast (1 envelope) 2 large eggs In a small saucepan over medium heat, heat the milk and butter just until the butter is melted. Remove from heat and let sit for 5 minutes (temperature should be 120-140°F). Meanwhile, in a stand mixer fitted with a dough hook, combine 2 cups of the four, sugar, salt and yeast. Add the milk/butter mixture until incorporated. Add the eggs and mix on medium speed until smooth, about 3 minutes. Add the remaining flour a few tablespoons at a time until all incorporated. If needed, add more flour a tablespoon at a time to achieve a dough that starts to clear the bowl, is sticky to the touch, but does not stick and come off on your hands. Knead until smooth and elastic, about 5 minutes. Shape dough into a ball and place in a greased bowl, rolling the top in the butter or oil to grease it as well. Cover with plastic wrap or a towel and place in a warm place to rise until doubled in size, about one hour. Punch down the dough and divide the dough into 4 equal pieces. Divide each of those pieces into 3 smaller pieces. Shape into rounds and place in a greased 9x13-inch baking dish. Cover with plastic wrap or a towel and let rise again until an indentation remains when lightly pressed with your finger, about 30-45 minutes. Preheat oven to 350°F. Bake until golden brown on top, about 25-30 minutes. The website noted this recipe was adapted from Red Star Yeast which I'm assuming was the original source of the recipe! #cooking #baking #Recipe #tutorial #Foodie

اه يا شمندوره لابسه توب #fyp #بدون_موسيقى #no_music #محمد_منير #تصميمي #تصميم_فيديوهات🎶🎤🎬 #حمودي_☝🏻 #explore

اه يا شمندوره لابسه توب #fyp #بدون_موسيقى #no_music #محمد_منير #تصميمي #تصميم_فيديوهات🎶🎤🎬 #حمودي_☝🏻 #explore

Excuse me mom...😳 #mom #fyp #funny #memes

Excuse me mom...😳 #mom #fyp #funny #memes

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