@tressuni: Your Banchan Bestie is back 🙃 Sauce:  * 2 tbsp Korean red pepper flakes  * 1tbsp Sugar  * 1tbsp Plum extract (can replace with sugar) * 2 tbsp Soy sauce  * 2 tbsp Vinegar  * 3-4 cloves of garlic, minced * Sprinkle sesame seeds on top (optional) 1. Mix sauce together 2. Slice up 1 cucumber as thick or thin as you’d like (I like to use 1 large english cucumber) 3. Mix all together  Some people like to salt and rinse the cucumbers first so it expels less water throughout the week. You can also add some red pepper paste to make the sauce more creamy. And I replaced 1 tbsp of sugar with plum extract, but sugar or any sweetener is just as good.  #banchan #koreansidedish #cucumber

Tressuni
Tressuni
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Region: US
Sunday 29 December 2024 14:58:35 GMT
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louisaalthea
Louisa Althea :
The best banchan is the daikon pickle 😍. I love it so much
2024-12-29 19:58:10
45
ziggy.picante
Ziggy Picante :
Love banchan, my fav is the kimchi fish cake
2024-12-29 16:12:29
0
user5282652891
idk :
Can I store every Banchan for 4-5 days in the fridge?
2024-12-30 15:04:25
1
hikari0us
Hikarious :
you are so real for saying nobody got time for that! 🤣💜
2024-12-29 17:57:16
725
valkyrie.88
Kirra 🧷 :
Discovering Korean banchan was a foodie life changer. I've found some small family owner Korean marts in my area, and now i buy smaller portions to try. I've even ventured to try making some on my own
2024-12-29 22:29:07
346
itb1275
itb1275 :
Looks amazing! How long should they be stored in the fridge?
2024-12-29 15:43:44
97
moviesandvulnerability
MoviesandVulnerability :
Looks amazing. I don’t have Korean red pepper flakes, would regular pepper flakes work?
2024-12-29 16:51:49
7
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