@collegenoctura: #pronote #rp #prt #fyp #edt #julesferry

Collège Jules Ferry

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Region: FR

Sunday 29 December 2024 17:03:08 GMT

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Comments

ouo :

Qu’est ce que je suis entrain de boire

2024-12-29 21:13:51

77

Truand2LaGaleree :

comment pronote rp ?

2024-12-30 12:40:44

5

théo :

le lien du discord marche pas mec

2024-12-30 00:59:15

0

Nolas_mrin :

Sinon ça en cours ?

2024-12-29 23:14:38

0

Tuturui :

Ça va tu baffes pas déçu quand tu parles

2024-12-30 10:30:27

1

Benji :

Concentres toi sur ton brevet avant mdr

2024-12-30 00:35:04

4

WiNA :

C’est mignon jusqu’au jour où un p*do rejoindra le serveur et là ça sera le drame

2024-12-30 10:37:49

2

. :

C'est ça ils font les 2013 ?

2024-12-30 12:26:48

1

SemiArtist :

Mais t’es encore au collège t’as pas besoin de rp toi

2024-12-30 23:59:50

0

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Chicken Parm Sliders…. Picnic food doesnt have to be boring…. & a picnic with a BBQ is always going to be better in my mind! Travelling light we blitzed some sourdough at home to make the breadcrumbs to take along! I smashed the chicken breasts down to make them consistent thickness for frying. To the breadcrumbs I added some garlic granules, oregano, salt & pepper A little flour before a dip in the egg mix then into the seasoned crumb!! I preheated the oil to 190°c in the skillet on the grill. As soon as the chicken was breaded it was into the oil for a shallow fry. Once golden I moved it across to the roasting rack / shield to finish whilst I got the next one in. I made a quick garlic butter with 2 cloves smashed & chopped then added some flat leaf parsley. After roasting the rolls I added the cheese slices, followed by the chicken, topped with the Ballymaloe sauce and some grated cheese giving the roll tops a brush with the garlic butter…… I mean can you ever have too much flavour??? Placing it all back onto the roasting rack / shield for 5 mins until the cheese was nicely melted. Picnics don’t need to be boring……. Now if only we could have enjoyed a glass of wine #tiktokfoodrecipes#tiktokfoodasmrfood #picnic #nature #northernireland #chickenparm #friedchicken #chickensandwich #bbqtiktok #tiktokbbq #nifood

Chicken Parm Sliders…. Picnic food doesnt have to be boring…. & a picnic with a BBQ is always going to be better in my mind! Travelling light we blitzed some sourdough at home to make the breadcrumbs to take along! I smashed the chicken breasts down to make them consistent thickness for frying. To the breadcrumbs I added some garlic granules, oregano, salt & pepper A little flour before a dip in the egg mix then into the seasoned crumb!! I preheated the oil to 190°c in the skillet on the grill. As soon as the chicken was breaded it was into the oil for a shallow fry. Once golden I moved it across to the roasting rack / shield to finish whilst I got the next one in. I made a quick garlic butter with 2 cloves smashed & chopped then added some flat leaf parsley. After roasting the rolls I added the cheese slices, followed by the chicken, topped with the Ballymaloe sauce and some grated cheese giving the roll tops a brush with the garlic butter…… I mean can you ever have too much flavour??? Placing it all back onto the roasting rack / shield for 5 mins until the cheese was nicely melted. Picnics don’t need to be boring……. Now if only we could have enjoyed a glass of wine #tiktokfoodrecipes#tiktokfoodasmrfood #picnic #nature #northernireland #chickenparm #friedchicken #chickensandwich #bbqtiktok #tiktokbbq #nifood

Máy 3% pinn😀#thobongg🤍

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