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@rhaaarmst: nih versi Freen selfie . . . #freen #freensarocha #srchafreen #sarochachankimha #freensarochachankimha #fbpfk #freen🐰🌷#selfie #freenedit #freensarochaedit #mygf #edits #girledit #jj #presetam #foryoupagе #fyp #fypツ

ɴᨵ݊ꪀɠ ℜһׁׁׅׅ֮֮ᥲᥲ ツ
ɴᨵ݊ꪀɠ ℜһׁׁׅׅ֮֮ᥲᥲ ツ
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Sunday 29 December 2024 17:37:14 GMT
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Comments

ai_gyoza
ai_gyoza :
handsome😭😭😭🥰
2024-12-30 03:55:58
3
akmeudnuwoi
freennnnnnnn :
pacar guewwh 😏
2024-12-30 10:07:14
3
fbpfk_is_real
abt_fb :
omakk damagenya
2025-01-01 10:51:44
5
user1631846707780
Ayyumy-Nouvy :
suayyyyyy makkkkkkk🥰🥰🥰🥰
2024-12-31 02:23:19
1
simpansee5
Simpansee :
🤍🖤🖤🖤🖤
2025-03-14 08:35:17
1
rung_rungggg
แม่น้องบิวววววววตี้ 🥰 :
🥰🥰🥰
2024-12-29 22:31:21
1
klmridz
RIDHO :
❤❤❤❤
2025-01-24 01:34:32
0
shwe.pyae.san2
Shwe pyae san :
🥰🥰🥰🥰🥰🥰
2025-01-01 04:46:59
0
allkorbandibncikrnsukagl
abcdefalya :
lor makk😭
2025-02-03 07:40:20
1
dilla281106
user97230836626 :
lor maaaaak
2025-01-04 03:27:57
1
bapaklusalto1
ahhhhhh :
ling ling phi🙏🙏
2024-12-31 06:27:18
1
askarasebagaicahaya
ᅠᅠ ᠌ᅠᅠ ‍ ‍ ‍ ︎   ‍ ‍‍ :
Daddy 🥰🔥
2024-12-30 00:55:03
1
klmridz
RIDHO :
@•Ridz
2025-01-24 01:34:27
0
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Other Videos

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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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