@breakinmovie.fans: In Memory Of Jerry Knight🕊️ Death Anniversary🕊️December 29 #JerryKnight #OllieandJerry #DeathAnniversary #December29 #December291996 #InMemoryOf #Singer #LegendarySinger #RnBVocalist #Bassist #Songwriter #Producer #Icon #RnBLegend #BreakinMovieFans #BreakinandBreakin2FanPage #QueenOldSkool #QueenOldSkool2 #fyp

Turbo & Breakin' Cast Fan Page
Turbo & Breakin' Cast Fan Page
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Monday 30 December 2024 01:30:38 GMT
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antonioguerini692
antonioguerini692 :
Jerry Knight e Ollie Brown ex Raydio
2024-12-30 18:07:16
9
elard_videoyfotografia
Aries Video y Fotografía :
Tema de la película Break Dance 1984
2024-12-31 12:06:47
13
vincentvalentino35
vincentvalentino35 :
soundtrack from the movie Breakin starring Adolfo shabadoo (R.i.p), Alongside Michael bogaloo shrimp
2025-01-02 23:16:03
0
jujuy2545
Luis :
Hermosaa Época de los Break Dance los 80 💥🕺🏼🕺🏼 lo Mejor de mi vida 🤸🏼🧎🏼🏃🏼
2024-12-30 15:20:34
27
juanpablo.frar
Juan Pablo FA :
No hay ni habrá otra época con Música y Artistas de Calidad como lo fue en los Años 80❤️imposible no sentir Nostalgia ,(mezcla de Alegría y tristeza)🥹de tantos Bellos momentos de juventud
2024-12-31 13:29:39
20
fabianochoa369
fabianochoa369 :
break dance , si abre bailado esos temas ,que epoca 👍
2024-12-31 12:30:44
4
josericardogaldames
Jose Ricardo Galdames :
todos a bailar Break Dance a mis 54 añitos aun le tiramos sus pasos hermoso recuerdo de la infancia saludos desde chile 🇨🇱
2024-12-31 02:06:00
15
josemora_7
FERCHO 80 :
La Canción icono del Break Dance, La Película 👍😎 1984
2024-12-31 05:26:54
23
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Mushroom and Bell Pepper Egg Bites!  Ingredients- - 1 dozen eggs - 12 button or cremini mushrooms, sliced - 1 red bell pepper, diced - 3/4 cup milk of choice  - salt and pepper to taste - 2 tsp. Garlic powder  - 2 tsp. Onion powder or onion salt  - 1/2 cup sharp cheddar cheese  - chives for garnish  Directions:  Begin by preheating your oven to 350°F . Then, wash/chop your mushrooms and bell peppers.  Sauté your mushrooms and peppers over a medium high heat with olive oil for 10 minutes, or until they have developed a golden brown color. Allow this mixture to cool slightly after it’s finished sautéing (you will be adding it to your egg mix and don’t want it to start cooking the eggs if it’s too hot).  Next, crack your 12 eggs into a large bowl, then add your milk, salt, pepper, onion powder/salt and garlic powder. Whisk to combine. Then add in your sautéed mushrooms and peppers, whisk again to combine. In a silicone muffin tin, evenly distribute your egg mixture (it should fill all 12 muffin cups).  Top each individual egg bite with a sprinkle of cheddar cheese.  You will need to transfer this to the oven, and to make this step easier, I would recommend placing the silicone muffin tray on a baking sheet BEFORE you fill it with the egg mixture. This will help to prevent spills enroute to the oven (I learned this the hard way 🥲).  Bake for 25-35 minutes, or until the eggs bites are fully set and golden brown.  Top with chives once it’s done baking and serve! These will store wonderfully in the refrigerator and easily reheat in the microwave.  #eggbites  #starbuckscopycatrecipes  #mealprepbreakfasts  #highproteinrecipesforbusypeople  #easymealprepbreakfast  #simplerecipeseries  #eggbitesrecipe  #snackideasonthego  #highproteinsnackideas
Mushroom and Bell Pepper Egg Bites! Ingredients- - 1 dozen eggs - 12 button or cremini mushrooms, sliced - 1 red bell pepper, diced - 3/4 cup milk of choice - salt and pepper to taste - 2 tsp. Garlic powder - 2 tsp. Onion powder or onion salt - 1/2 cup sharp cheddar cheese - chives for garnish Directions: Begin by preheating your oven to 350°F . Then, wash/chop your mushrooms and bell peppers. Sauté your mushrooms and peppers over a medium high heat with olive oil for 10 minutes, or until they have developed a golden brown color. Allow this mixture to cool slightly after it’s finished sautéing (you will be adding it to your egg mix and don’t want it to start cooking the eggs if it’s too hot). Next, crack your 12 eggs into a large bowl, then add your milk, salt, pepper, onion powder/salt and garlic powder. Whisk to combine. Then add in your sautéed mushrooms and peppers, whisk again to combine. In a silicone muffin tin, evenly distribute your egg mixture (it should fill all 12 muffin cups). Top each individual egg bite with a sprinkle of cheddar cheese. You will need to transfer this to the oven, and to make this step easier, I would recommend placing the silicone muffin tray on a baking sheet BEFORE you fill it with the egg mixture. This will help to prevent spills enroute to the oven (I learned this the hard way 🥲). Bake for 25-35 minutes, or until the eggs bites are fully set and golden brown. Top with chives once it’s done baking and serve! These will store wonderfully in the refrigerator and easily reheat in the microwave. #eggbites #starbuckscopycatrecipes #mealprepbreakfasts #highproteinrecipesforbusypeople #easymealprepbreakfast #simplerecipeseries #eggbitesrecipe #snackideasonthego #highproteinsnackideas

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