@holmescooking: Kinda Homemade Lasagna Makes 2 pans 16oz lasagna noodles 2 cups mozzarella 1 cup shredded Parmesan Dried parsley to garnish Meat sauce 2lbs ground beef or sausage 2 45oz containers spaghetti sauce 1/2 large yellow onion 2 tbsps olive oil 2 tbsps minced garlic 2 tbsps hot sauce 2 tbsps Worcestershire sauce 1 tbsp Italian seasoning 1 tbsp onion butter seasoning (or onion powder) Salt and pepper too taste Cheese Filling 32oz ricotta cheese 4 cups mozzarella 2 cups fresh grated Parmesan 2 eggs 1 tbsp Italian seasoning Salt and pepper to taste Boil noodles to directions for Al dente, once cooked add to cool water immediately to stop cooking and set aside In medium pan add olive oil and onion and cook til translucent, add beef cooking til browned. Draining some of excess grease Add garlic and cook til fragrant then add all additional ingredients, stir occasionally and let simmer on low for 10 mins. Preheat oven to 375* In a separate bowl mix together all cheese ingredients and set aside Grease the bottom of 2 casserole dishes and layer your lasagna starting with meat sauce, noodles, cheese mixture til you have 3 layers of noodles Top with a light layer of meat sauce then rest of Mozzarella and Parmesan Cover with lightly greased til foil and bake 35 mins. Uncover and bake an additional 10 mins Optional* broil for a couple mins to add color to cheese Let cool 10-15 mins and Top with parsley to garnish

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Monday 30 December 2024 05:24:58 GMT