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@mrc.chvs: 😭😭😭💯💯🆙💯‼️💋
🐙
Open In TikTok:
Region: ID
Monday 30 December 2024 06:44:33 GMT
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Music
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Music .mp3
Comments
remboo genk ⚡ :
i.... mean i..... mean ya robbal alamin
2024-12-30 18:32:27
2
nattt :
LOVEEEEEE
2024-12-30 16:46:13
2
hayyii𐙚 :
ayam geprek+nasi hangat+es teh 🌹🌹
2024-12-30 15:37:27
18645
qirenn :
SIAPAPUN ITU YANG UDAH NYIPTAIN AYAM GEPREK SEMOGA MASUK SURGAAAAAAA🥹🥹🥹🥹🌷🌷🌷🌷
2024-12-30 14:49:58
6851
widia 𐙚 :
cinta bgt sm ayam geprek🌹🌹
2024-12-31 00:52:03
1625
rni :
ga suka ayam geprek😔😔😔
2024-12-30 13:53:01
297
🚩🚩🚩 :
ayam geprek ga enak 😔😔
2024-12-30 16:28:39
215
kirrr💫 :
ga suka ayam geprek🗿
2024-12-31 01:09:57
95
s :
aku gadoyan ayam geprek gara² sambelnya😭
2024-12-30 17:09:16
117
mil🅰️🅰️ :
yng ga enakk itu, durennn👹
2024-12-30 16:13:33
1074
yayaaa :
tapi ga dengan kulit ayam nya ☠️
2024-12-30 17:23:31
639
Níѕℎ𝑖𝑚𝑢𝑟4.r1kιજ⁀➴‹𝟹 :
disuruh makan tiap hari gw juga mw anjr🤭😘🫶🫰
2024-12-30 18:46:26
1197
secret :
kunci keenakan ayam gerpek itu dari sambal nya
2024-12-31 04:03:50
764
win :
CINTAA AYAMM GEPREKKK
2024-12-30 14:28:27
595
anggun :
KENAPA PADA SUKA AYAM GEPREK SIIIII KNPPPPP 😔
2024-12-30 15:03:10
15
niki sigma imUp 100+ :
ayam geprek enak sesuai sambelnya
2024-12-30 17:33:31
110
MonMon :
tergantung yang buat si...
2024-12-30 23:51:08
290
megalodon :
ayam geprek tanpa cabe sama sekali😭☝️
2024-12-30 23:41:05
9
🦕 :
kgn ayam geprek kantin[tears][tears][tears]
2024-12-30 14:38:25
48
hecan :
ayam geprek enak kalo sambelnya enaakk
2024-12-31 03:55:44
39
☁꒷꒥꒷‧₊˚ :
gawat aku sudah lama tidak makan ayam geprek
2025-01-01 12:01:54
9
lykaaja :
ga suka ayam geprekk, maap
2024-12-30 18:31:19
55
🧚♀ :
PELISS IYAA BANGETTTTT
2024-12-30 12:41:13
193
Buah pirr? :
gak suka ayam geprek😔
2024-12-31 04:47:40
7
faaa :
ayam geprek the best pokoknya lopyuu ayam geprekk🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻😘😘😘
2024-12-30 16:23:07
120
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Дурачились 🤭😃🧓🏼
miss
Basalia (بصليه) A recipe that used your onions for the month Ingredients: - 1 kg onions sliced - 2 kg lamb pieces - 1 tomato sliced - 2 heads of garlic - 3 chilies - 2 cinnamon sticks - 2 bay leaves - peppercorns - cloves - 2 cups @canarybasmati - add the sliced onion. Tomato. Garlic and chili to the pot. Top it with the lamb pieces. - season with salt and add the aromatics. Place it on the lowest heat possible for up to 2 or even 3 hours or till the meat is extremely tender. ( if you have a pressure cooker it would cut the cooking time in half or less. And you wouldnt worry much about the water level. But in a pot just keep an eye on it from time to time and if it needs water add a few splashes) - remove the meat from the pot and broil it in the oven. Strain the stock. - wash and soak 2 cups of @canarybasmati for about 30 minutes then add it to the pot with the stock. Make sure its about 1/2 cm above the rice. Add water if needed. - once it boils and the rice starts soaking the stock. Drop the heat to a simmer. Cover and let it cook for 20 minutes. - to make the basalia salsa. Blend the remaining onions with a few cloves of fresh garlic chili and the juice of a lemon. Adjust the consistency with water. - serve it on a serving plate. Top it with the lamb pieces. And enjoy. #oman
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