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@maxelleila:

maxelleila on ig!
maxelleila on ig!
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Region: PH
Monday 30 December 2024 09:05:54 GMT
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sophiacamero_
sophia camero :
girl do u remember me
2024-12-30 12:43:01
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حلوو ؟ 🙈 #رياكشن #العراق #foryoupage #foryou #رياكشنات
حلوو ؟ 🙈 #رياكشن #العراق #foryoupage #foryou #رياكشنات
#onthisday so funny😅 #angie0624 #fyp
#onthisday so funny😅 #angie0624 #fyp
Doflamingo 🦩✨ #onepiece #anime #manga #animeedit #animanga #fyp #fypシ #anitok #animetiktok #animes #doflamingo #laugh #crazy #animefyp #edit #fire #flamingo #prison
Doflamingo 🦩✨ #onepiece #anime #manga #animeedit #animanga #fyp #fypシ #anitok #animetiktok #animes #doflamingo #laugh #crazy #animefyp #edit #fire #flamingo #prison
Replying to @nadi_crc 🌾 100 g active starter 375 g filtered water 500 g bread flour 10 g salt Mix starter+water until it looks milky in color. Add bread flour+salt. Mix with dough whisk and scrape the sides of the bowl. Knead for 5 minutes. Take temp of your dough & refer to the sourdough journey chart to see your planning window of how long you should expect your dough to bulk ferment. Stretch & Folds (3 total) Cover and let it rest for one hour. See video on how to perform S&F. Take temp of dough. Set timer for 30 minutes, then perform second set of S&F. Take temp of dough. Set timer for 30 minutes & then perform your last set of S&F. Take temp of dough (if temp changes from beginning just use the latest temp) Bulk Ferment Look at the sourdough journey chart for how long your should expect your BF to take. Key indicators: 1. bubbles on top, bottom, on the side. 2. dough is not sticking to your finger when you poke it. 3. sides of the dough are pulling away from the bowl. @King Arthur Baking @magnolia @weckjars
Replying to @nadi_crc 🌾 100 g active starter 375 g filtered water 500 g bread flour 10 g salt Mix starter+water until it looks milky in color. Add bread flour+salt. Mix with dough whisk and scrape the sides of the bowl. Knead for 5 minutes. Take temp of your dough & refer to the sourdough journey chart to see your planning window of how long you should expect your dough to bulk ferment. Stretch & Folds (3 total) Cover and let it rest for one hour. See video on how to perform S&F. Take temp of dough. Set timer for 30 minutes, then perform second set of S&F. Take temp of dough. Set timer for 30 minutes & then perform your last set of S&F. Take temp of dough (if temp changes from beginning just use the latest temp) Bulk Ferment Look at the sourdough journey chart for how long your should expect your BF to take. Key indicators: 1. bubbles on top, bottom, on the side. 2. dough is not sticking to your finger when you poke it. 3. sides of the dough are pulling away from the bowl. @King Arthur Baking @magnolia @weckjars


لا تطفر على مدارس😕#تعلم_على_التيك_توك #fyp #شعب_الصيني_ماله_حل😂😂
لا تطفر على مدارس😕#تعلم_على_التيك_توك #fyp #شعب_الصيني_ماله_حل😂😂

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