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@bonneannee2026: Bonne année 2025 #bonneannée #bonneannee2025

Bonne Année 2026
Bonne Année 2026
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Region: FR
Monday 30 December 2024 09:11:19 GMT
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Comments

djamil.btz1
djamil Btz :
bonne frere
2024-12-30 19:11:15
0
louisrayginald
regi :
bonne année mon ami
2024-12-31 23:20:41
0
user8339447688567
user8339447688567 :
bonne année2025😊🎊🎉🧁
2024-12-31 23:12:05
1
djamilahnine
chouchou djamila :
ça va merci et vous
2025-01-03 02:29:47
0
djamilahnine
chouchou djamila :
bonne année et bonne santé je vous souhaite que meilleurs
2025-01-03 02:29:34
0
antonygagliardi8
antowww :
gros bisous
2025-01-01 17:12:27
0
tamarastoicaelena
tamarastoicaelena :
Bonne annee! 🎉🎉👏👏🤗🤗
2025-01-01 09:30:34
0
marcel3359
marcel3359 :
Marcel et Francine 🥂🌞🍾👍
2025-01-01 06:18:47
0
chrisfjwa1f
chrisfjwa1f :
Ahmed
2025-01-01 01:00:50
0
alcinejacques
alcinejacques :
bonne année à vous
2025-01-01 00:26:16
0
manuagency
❤️ Manu ❤️ :
merci beaucoup
2024-12-31 21:59:02
0
gaoussou104
Gaoussou104 :
bonne et heureuse année à toi santé longévité et plein de succès à tes projets
2024-12-31 20:03:20
0
ameninour518
ameninour518 :
shasha
2024-12-31 18:39:07
0
jordy.paris
Jordy Paris :
je vous souhaite une bonne année
2024-12-31 17:00:03
0
user1625010079097
user1625010079097 :
pourquoi on ne peut enregistrer
2024-12-31 15:18:47
0
dalila.koudil
dalila koudil :
bonne santé surtout
2024-12-31 11:22:59
0
user31124718166958
mama sido :
tt
2024-12-31 00:50:18
0
ail.mehamed.ail
Ail Mehamed :
🥰
2025-01-01 00:37:37
0
mr.exodus.g.t
MR🇸🇱🇫🇷 EXODUS.G.T. :
❤️
2025-01-01 00:21:46
0
aliauose
ali auose :
🥰
2024-12-31 23:39:41
0
anipha.kevine
Anipha kevine :
😂
2024-12-31 16:48:36
0
nellybayore2
Nelly bayore :
🙏
2024-12-31 11:38:04
0
amelfortas
amelfortas :
🥰🥰🥰
2024-12-31 10:17:06
0
benmechri.yacine
Benmechri yacinebenmechri@gmai :
🥰
2024-12-31 06:42:44
0
loujaynetv7
حنان ااملي حياتي :
❤
2024-12-30 22:58:40
0
To see more videos from user @bonneannee2026, please go to the Tikwm homepage.

Other Videos

PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
Set 50 bao lì xì đỏ tết 2025 #lixi #lixitet
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