@fallow_restaurant: Our twist on a classic Potted Shrimp and Crab Crumpet 🍤🦀 Topped with spiced shrimp butter, potted shrimp and crab, lime pickle puree, apple fennel salad, and finished with a drizzle of rapeseed oil for the perfect bite Availabe at Fallow Crumpet recipe below ⬇️ Makes 30 Crumpets 300ml Water 1200ml Milk 96g Fresh yeast 24g Sugar 24g Salt 12g Bi carb sodium 1000g T45 flour 1. Warm up water and milk, ensuring it doesn't go above 40°C 2. Add in the Yeast and leave in a warm place for 45 minutes to get the yeast working 3. Mix all dry together and incorporate the wet. Mix well for approx. 5 minutes until it is at ribbon stage to work the gluten in the flour and help get structure 4. Leave to prove for 2 hours at room temp. you should see loads of small bubbles form 5. Using a ladle and circular moulds, place them on a griddle with oil and leave to cook all the way through. Then flip for 30 seconds. 6. Once cool, they can be kept for up to 3 days or kept frozen for up to a month 7. Mix can be made and left to prove in fridge over night and cooked in the morning

Fallow Restaurant

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Monday 30 December 2024 10:24:45 GMT