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Absurdamente_Oficial
Absurdamente_Oficial
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Monday 30 December 2024 13:15:53 GMT
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leodacir.jos.coss
Leodacir José Cossa :
😁😁😁
2024-12-30 14:04:17
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conceisaoaraujo
Ceição Araujo :
conheço muito esse trabalho
2024-12-30 15:08:41
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😍 THE BEST RUEBEN SANDWICH YOU’LL EVER HAVE 🗣️ No need to let me know that I should’ve smoked the brisket. I don’t have one, and neither do most people. Make sure to SAVE and SHARE this one immediately! Let’s get to it! INGREDIENTS: -5 lbs beef brisket -3 tbsp olive oil -2 tbsp coarse salt -10 slices rye bread -10 slices Gouda cheese -1 jar sauerkraut -Butter for bread SPICES: -2tbsp brown sugar -1 tbsp onion powder -1 tbsp garlic powder -1 tbsp paprika -1 tbsp salt -1 tsp black pepper -1 tsp red pepper flakes RUSSIAN DRESSING: -3/4 cup mayo -1/4 cup ketchup -2 tbsp diced red onion -2 tbsp diced pickles -2 tbsp diced parsley -1/2 lemon, juiced -1 tbsp Worcestershire sauce -2 tbsp sour cream  -1 tsp horseradish DIRECTIONS: 1.) Prepare your brisket by covering all sides of it in roughly 2 tbsp of salt. It’s best to leave it sit for up to 24 hours, but whatever amount of time you can spare will work just fine. 2.) Stir together your spice mixture. Pat meat dry with paper towel. Drizzle meat with a little olive oil and sprinkle rub in top of meat. Gently massage into meat. Repeat this to all sides of meat. 3.) Preheat oven to 250°. Wrap brisket in foil and place into oven. Roast for roughly 1 hour per pound or until internal temp reaches 165°. 4.) Once brisket is done, remove from oven and let rest on a cutting board to allow juices to settle. 5.) Mix Russian dressing ingredients together. Place into fridge to allow flavors to marinate. 6.) Slice brisket into thin slices. 7.) Heat a large pan or large griddle. Butter one side of rye bread and place onto griddle. Cook until golden brown. 8.) Spread 1 tbsp dressing on bread. Top with slices of brisket, then cheese. Place into oven under broiler until cheese is melted. Top with sauerkraut, then more dressing and top slice of bread. 9.) SAVE this post for easy access + SHARE with all your family and friends! 🙌 #ruebensandwich #familymeals #quickdinner #quickdinners #healthyrecipes #recipes #recipereel #recipereels #weeknightmeal #mealplans #homemadecooking #weeknightmeals #weeknightdinners #brisket #bakedbrisket  #rueben #beef #smokedbrisket #meateater
😍 THE BEST RUEBEN SANDWICH YOU’LL EVER HAVE 🗣️ No need to let me know that I should’ve smoked the brisket. I don’t have one, and neither do most people. Make sure to SAVE and SHARE this one immediately! Let’s get to it! INGREDIENTS: -5 lbs beef brisket -3 tbsp olive oil -2 tbsp coarse salt -10 slices rye bread -10 slices Gouda cheese -1 jar sauerkraut -Butter for bread SPICES: -2tbsp brown sugar -1 tbsp onion powder -1 tbsp garlic powder -1 tbsp paprika -1 tbsp salt -1 tsp black pepper -1 tsp red pepper flakes RUSSIAN DRESSING: -3/4 cup mayo -1/4 cup ketchup -2 tbsp diced red onion -2 tbsp diced pickles -2 tbsp diced parsley -1/2 lemon, juiced -1 tbsp Worcestershire sauce -2 tbsp sour cream -1 tsp horseradish DIRECTIONS: 1.) Prepare your brisket by covering all sides of it in roughly 2 tbsp of salt. It’s best to leave it sit for up to 24 hours, but whatever amount of time you can spare will work just fine. 2.) Stir together your spice mixture. Pat meat dry with paper towel. Drizzle meat with a little olive oil and sprinkle rub in top of meat. Gently massage into meat. Repeat this to all sides of meat. 3.) Preheat oven to 250°. Wrap brisket in foil and place into oven. Roast for roughly 1 hour per pound or until internal temp reaches 165°. 4.) Once brisket is done, remove from oven and let rest on a cutting board to allow juices to settle. 5.) Mix Russian dressing ingredients together. Place into fridge to allow flavors to marinate. 6.) Slice brisket into thin slices. 7.) Heat a large pan or large griddle. Butter one side of rye bread and place onto griddle. Cook until golden brown. 8.) Spread 1 tbsp dressing on bread. Top with slices of brisket, then cheese. Place into oven under broiler until cheese is melted. Top with sauerkraut, then more dressing and top slice of bread. 9.) SAVE this post for easy access + SHARE with all your family and friends! 🙌 #ruebensandwich #familymeals #quickdinner #quickdinners #healthyrecipes #recipes #recipereel #recipereels #weeknightmeal #mealplans #homemadecooking #weeknightmeals #weeknightdinners #brisket #bakedbrisket #rueben #beef #smokedbrisket #meateater

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