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2024-12-31 02:50:01
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S🅰️TRIA :
mirip mantan gue 😭
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Oh ini 😅
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tutorr jdi BA donggg
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behh pesona adek oh some😅
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cakep bet
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tadi ketemu tapi malu nyiumnya😋
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mang ea
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menyala abangku 🔥🔥🔥
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Kerenn🔥
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parfum nya SMA
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ga kerasa udah tidur 1 tahun 😘
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Ehh navaaaa😂
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kiw
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wah aduin ya
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To see more videos from user @nv_bath_, please go to the Tikwm
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![Cola glazed ham with a Black Pepper & Marmalade glaze & Yorkshire puddings. We’ve had lots of requests for this over the last 2 years so this year we’ve made it into a reel with the help of @hexclad [AD] INGREDIENTS * 2 kg gammon joint * 6 litres Coca- Cola to cover and poach the ham You may need a little more depending on the size of the pot * 1 Jar marmalade * 1 orange * Handful of cloves * salt and pepper METHOD 1. Soak ham for a couple of hours in cold water (replace the water every hour) to remove any excess salt 2. Poach the ham in the Coca-Cola adding some sliced oranges, cloves and peppercorns etc. to the liquid. 3. After 60-90 mins depending on size remove the ham and remove the skin from the ham leaving approximately 1/4 inch of fat on the ham. 4. Preheat oven / BBQ to 180ºC 5. Discard poaching liquid and score the ham into diamonds. 6. Place cloves into the corner gaps between each diamond 7. Place into the oven for 10mins uncovered to allow the scored fat to begin to render 8. Sprinkle the ham liberally with black pepper. 9. Cover with the marmalade (as it heats up it will cover the ham) 10. Return to the oven / BBQ for approximately 1 hour, basting in the marmalade reduction every 10 mins. During this time if you need extra liquid in the pan add a little pure orange juice to the ham / marmalade juices to enable the baste to continue. 11. When cooked remove and let the ham rest 10-15 mins before slicing For the Yorkshire puddings Ingredients: 200ml whole milk
4 eggs
200g plain flour
Pinch of salt
METHOD Preheat BBQ / Oven to 250C. Whisk the milk and eggs, then sieve in the flour and salt to avoid any lumps, continue to whisk until smooth and no lumps remain. Place the batter mix into the fridge in the fridge for at least an hour, or overnight. So great to make ahead and save time. Using a muffin tin, fill the end rounds with oil, I use rapeseed or sunflower oil, then tipping the tray on its ends slightly allow the oil to run down and fill the other rounds. Stopping just before the oil spills out and hits the table. This will give you the exact amount of oil you need for each Yorkshire pudding. Place the tray into the BBQ indirect / or oven for 15-20 mins until the oil is smoking hot Remove the batter mix from the fridge, give it a final whisk, then quickly pour into the muffin moulds, try to get equal measures into each mould. Try not to over flow the batter mix onto the sides of the tray. Close the lid of the BBQ / oven and don’t open it again until the Yorkshire puddings have risen and are a lovely golden brown colour, roughly 25 - 30 minutes. On the BBQ take a peek in via the top vent but don’t open the lid!! When cooked remove and place onto a wire rack ready to serve. #christmas #christmasham #tiktokfood #FoodTok #asmrfood #roastham #yorkshirepudding #yorkshirepuddings #EasyRecipe #EasyRecipes #christmas2023 #christmasrecipe #christmasrecipes #glazedham #glazedhamrecipe #turkeyandham #hexclad #onlyslaggin](/video/cover/7313101980447100192.webp)
