@stephanyvicx: Another day in the office! 👩🏻‍🍳✨ For appetizers, I whipped up some saku tuna with ponzu sauce, jalapeños, and microgreens on one plate, and on the other, O-toro with truffle oil, flaky salt, lime zest, and microgreens. The main dish was a pan-seared spicy citrus black cod served over brown butter miso udon noodles, topped with red chili oil, and a side of charred shishito peppers. Simple, flavorful, and so much fun to make! #privatechef #cheflife #personalchef #cooking #foodtiktok #sashimi