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@theuspikadmel:

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Region: BR
Tuesday 31 December 2024 00:20:51 GMT
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Comments

rzinn.pny
R11⚡ :
sem coragem de mandar....
2024-12-31 00:37:41
1630
lady.death48
. ꚠᴵﾠᵈᵒⁿ'ᵗﾠˡᵒᵛᵉﾠᵐʸˢᵉˡᶠ✟ :
MANO, EU NÃO ACREDITO QUE TEVE UMA PESSOA COM CORAGEM DE MARCAR KSKSKS
2025-01-01 01:26:29
839
laissa_1234
Laissa🫶✂️ :
dedo anelar e do meio, movimentos para cima. dedo indicador e do meio, velocidade, tira e coloca. simples nao tem segredo, cansa no começo mas depois q pega o jeito eh facil
2024-12-31 03:59:37
389
.ylaryg0ld7
𝓛ary' :
Todo mundo acordado
2024-12-31 03:17:17
657
geleka7
Geleka7 𖣂 :
Eu realmente espero conseguir deixa em 2024
2024-12-31 02:37:33
452
lan4axz
# L4na ¡ ★ :
me racho com essas coisas
2025-01-01 00:59:42
215
tauinny_566
ⁿævril.𖣂🏎 :
Alguém do dia 01/01/2025?
2025-01-01 05:35:39
109
eutitex
eutitex :
nao acredito ai que vergonha
2024-12-31 21:58:43
323
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Other Videos

bapak garena, tolong di fix in tu file membandel #firpbm
bapak garena, tolong di fix in tu file membandel #firpbm
𝐃𝐚𝐦𝐧 #pourtoi #foryou #viral #actor #squidgame #squidgame2 #frontman #young #90s #leebyunghun
𝐃𝐚𝐦𝐧 #pourtoi #foryou #viral #actor #squidgame #squidgame2 #frontman #young #90s #leebyunghun
شرايكم بالجودة ان شاء الله ما غلطت #fyp #fypシ゚viral #fypfypfypfypfypfypfypfypfypfypfyp #fypage #pjsk #projectsekai #mizukiakiyama #mafuyuasahina
شرايكم بالجودة ان شاء الله ما غلطت #fyp #fypシ゚viral #fypfypfypfypfypfypfypfypfypfypfyp #fypage #pjsk #projectsekai #mizukiakiyama #mafuyuasahina
Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger
Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger
sungai Musi Kota Palembang
sungai Musi Kota Palembang


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