JoeTheWinemaker
Region: US
Tuesday 31 December 2024 06:10:29 GMT
5503108
127804
590
850
Music
Download
Comments
S :
How do you open it??
2024-12-31 07:17:22
66
RHarlin :
I’d prefer makers mark
2025-01-01 08:05:52
2
hooligan.dmx :
So u can charge an extra 45$
2025-01-01 00:34:38
22604
Blake :
Okay but why the cover 75% of the bottle
2025-01-01 00:44:29
7818
Umbrella Corporation :
Why red wax?
2024-12-31 07:56:50
1604
tommy :
This wine kinda sucks actually.
2025-01-01 03:56:32
55
WhatBeats_It :
How does the liquid stay in the bottle?
2025-02-21 17:14:57
7
NYblue07 :
Why do you heat the wax?
2024-12-31 20:01:04
17
david :
how do you open the wax
2024-12-31 13:34:52
72
GodAintReal :
and how do you get it off?
2025-01-01 01:57:44
2
dark Mage :
whats the wax for 🙃
2024-12-31 16:55:55
8
suh_foo818 :
Why the building ?
2025-01-01 01:06:48
9
None√ :
is it hot?
2025-01-01 04:17:09
0
Our Republic 7 :
I’m just gonna ask is it hot?
2025-01-02 02:11:25
3
. :
Can you deliver it to Saudi Arabia🇸🇦 ?
2024-12-31 23:04:16
5
Jack :
We don’t want oxygen due to fermentation right?
2024-12-31 19:02:48
17
Anthony :
isn't the natural aging of wine through the cork natural for wine, you know...so it tastes finer?
2025-01-02 05:44:26
1
mc :
Wouldn’t the wine just fall out?
2025-02-23 02:49:23
1
random5646654 :
So don’t u want a small amount of air to go through the cork to age the wine over time? Or does the wax/cork combine to do so
2024-12-31 16:35:19
2
c0untryway0flife :
Doesn’t makers mark do this?
2024-12-31 22:49:10
2
Chachi :
Couldn’t anyone just rewax one?
2024-12-31 09:23:17
1837
🦅RAJਵੀਰ ਸਿੰਘ 🦅 :
One of my fav wine
2024-12-31 22:45:43
1
TheZiggy8282 :
Don’t small bits of oxygen going through the cork into the wine age it and make the flavors better over time?
2024-12-31 21:06:14
181
Larafuegobullies :
too much wax
2025-01-01 08:11:37
2
Jesse :
Arent u SUPPOSED to have a bit of oxygen get into the wine and cork was perfect for that 😭
2025-01-11 13:16:53
4
To see more videos from user @joethewinemaker, please go to the Tikwm
homepage.
