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#찐특 44탄

احسن شراكة بالنسبة ليكم 😍 #freefire #garenafreefire #freefire_lover #free_fire #GamingOnTikTok #freefirethofficial #فري_فاير #فري_فاير_عرب #freefireindiaofficial #fyp #videoviral #ffregalia #اعادة_النشر🔃 #fypp

احسن شراكة بالنسبة ليكم 😍 #freefire #garenafreefire #freefire_lover #free_fire #GamingOnTikTok #freefirethofficial #فري_فاير #فري_فاير_عرب #freefireindiaofficial #fyp #videoviral #ffregalia #اعادة_النشر🔃 #fypp

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Asğekwşdlwwk @berkeabras #GGFC @redxhouse1 #RedXHouse

Ngày 15/6/2023, tờ Geophysical Research Letters công bố một nghiên cứu gần đây cho thấy, việc liên tục hút nước ngầm trong suốt hơn một thập kỷ qua đã làm lệch trục quay của trái đất, làm trục này nghiêng về phía Đông khoảng 1.7 inch (4.3 cm) mỗi năm#vtvcabtintuc#vtvcab#tiktoknews

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Converse all star #เทรนด์วันนี้ #allstar #converse

Converse all star #เทรนด์วันนี้ #allstar #converse

Indonesian’s Sate Ayam recipe: Marinade 3 lbs boneless skinless chicken thighs 8 cloves garlic 4 medium size shallots 2 teaspoons salt 1 teaspoon each: chicken bouillon, white pepper, paprika, ground coriander, cumin 2 tablespoons oil 1/3 cup sweet soy sauce (kecap manis) Place ingredients in a food processor and blend until smooth. Cut chicken into small bite sized pieces and place in a tight lid container. Pour marinade over and toss to combine. Marinate for at least 1 hour or up to 24 hr in the fridge. When you’re ready to cook, soak some bamboo sticks in some water for at least 15 minutes. This will prevent burning during the cooking process. Thread chicken into the skewer hallway or leave at least a couple of inches at the bottom. You can grill this or simply place in a hot skillet and cook until meat is half way done. Combine some peanut sauce and kecap manis in a plate. Coat the chicken skewer on both sides then return to the skillet or grill. Cook until completely done. Add peanut sauce and kecap manis to the on a plate then place the date ayam on top. Serve with lontong (rice cake cooked in banana leaves), fried shallot and sambal tomat ketchup (Indonesian tomato chili relish. #indonesianfood #sateayam

Indonesian’s Sate Ayam recipe: Marinade 3 lbs boneless skinless chicken thighs 8 cloves garlic 4 medium size shallots 2 teaspoons salt 1 teaspoon each: chicken bouillon, white pepper, paprika, ground coriander, cumin 2 tablespoons oil 1/3 cup sweet soy sauce (kecap manis) Place ingredients in a food processor and blend until smooth. Cut chicken into small bite sized pieces and place in a tight lid container. Pour marinade over and toss to combine. Marinate for at least 1 hour or up to 24 hr in the fridge. When you’re ready to cook, soak some bamboo sticks in some water for at least 15 minutes. This will prevent burning during the cooking process. Thread chicken into the skewer hallway or leave at least a couple of inches at the bottom. You can grill this or simply place in a hot skillet and cook until meat is half way done. Combine some peanut sauce and kecap manis in a plate. Coat the chicken skewer on both sides then return to the skillet or grill. Cook until completely done. Add peanut sauce and kecap manis to the on a plate then place the date ayam on top. Serve with lontong (rice cake cooked in banana leaves), fried shallot and sambal tomat ketchup (Indonesian tomato chili relish. #indonesianfood #sateayam

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