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@sumaiya_mimu: Ranjhana ❤️ dress @Wahida'Dream #viral #video #viralvideo #viraltiktok #fyp #foryou #foryoupage #mimurani #sumaiyamimu #dance #dancechallenge #1m #1millionaudition #unfrezzmyaccount

Sumaiya_mim
Sumaiya_mim
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Region: BD
Tuesday 31 December 2024 12:50:30 GMT
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labonno.halder
Labonno Halder :
Crush 🤦😩
2024-12-31 12:56:13
4
shohanmonster02
ShohanMonster :
Next upcoming Celebrity 😎🦋
2025-01-22 12:07:08
3
saif.ullah5604
Saif Ullah :
wow 😲
2025-02-01 09:35:53
1
abdul.hai3435
Abdul Hai :
i love your dance ❤️❤️
2025-02-20 10:18:38
1
meheru_ahmeed2
🌸নয়নতারা🌸 :
dress from💝
2025-01-13 14:43:49
1
amin3662
🦋 العين ✨ :
So nice 💥
2024-12-31 13:42:41
1
amjudhossain19
Amjud Hossain :
good dance dear keep it up 🥰🥰
2024-12-31 19:05:00
0
shamimislam8471
Shamim Islam :
love you apu 🫣
2025-01-05 12:18:16
0
To see more videos from user @sumaiya_mimu, please go to the Tikwm homepage.

Other Videos

4 sehat 5-0 wakk🤑 #foryoufage #masukberandafyp #fyp #psg #intermilan #finalucl
4 sehat 5-0 wakk🤑 #foryoufage #masukberandafyp #fyp #psg #intermilan #finalucl
#ad Making the most delicious mini lemon meringue tarts with @KerrygoldUSA Find the full recipe below and be sure to get Kerrygold butter for your next dish 🍋 Graham Cracker Crust - 1 and 1/2 cups graham cracker crumbs (about 12 full sheet graham crackers) - 1/4 cup granulated sugar - 6 Tablespoons Kerrygold unsalted butter, melted Lemon Curd - 5 large egg yolks - 1 and 1/3 cups water - 1 cup granulated sugar - 1/3 cup cornstarch - 1/4 teaspoon salt - 1/2 cup fresh lemon juice - 1 Tablespoon lemon zest - 2 Tablespoons Kerrygold unsalted butter Meringue - 5 large egg whites, at room temperature - 1/2 teaspoon cream of tartar - 1/2 cup granulated sugar - 1/8 teaspoon salt -mix graham cracker crumbs with sugar and melted Kerrygold butter -press graham cracker mixture into ramekins or tart pans. Bake at 350 for about 10 minutes until golden brown -combine water, sugar, cornstarch, salt, lemon juice and lemon zest in a sauce pan and whisk on medium heat until mixture begins to thicken, about 5-7 minutes. While that is thickening separate your egg yolks from your egg whites. Set egg whites aside for the meringue. -whisk the egg yolks and then slowly add in a spoonful of the warm stovetop mixture into the egg yolks, mixing quickly to not cook the eggs. Repeat this a few times and then reduce the stovetop heat and whisk in the egg yolk mixture. -continue to mix the curd on the stovetop until the mixture is thick and bubbles at the surface. -add lemon curd to pre baked crusts and let cool in the fridge for at least 1 hour. -make the meringue by mixing egg whites, cream of tartar and salt with a handheld mixer. Whisk until soft peaks form and then add in sugar and continue to mix until stiff peaks form. -add meringue to cooled lemon tarts and use a spoon to create peaks. Toast with a torch or enjoy as is! Best enjoyed within one day! Store in the fridge until you are ready to enjoy! #lemon #lemonmeringue #lemondessert
#ad Making the most delicious mini lemon meringue tarts with @KerrygoldUSA Find the full recipe below and be sure to get Kerrygold butter for your next dish 🍋 Graham Cracker Crust - 1 and 1/2 cups graham cracker crumbs (about 12 full sheet graham crackers) - 1/4 cup granulated sugar - 6 Tablespoons Kerrygold unsalted butter, melted Lemon Curd - 5 large egg yolks - 1 and 1/3 cups water - 1 cup granulated sugar - 1/3 cup cornstarch - 1/4 teaspoon salt - 1/2 cup fresh lemon juice - 1 Tablespoon lemon zest - 2 Tablespoons Kerrygold unsalted butter Meringue - 5 large egg whites, at room temperature - 1/2 teaspoon cream of tartar - 1/2 cup granulated sugar - 1/8 teaspoon salt -mix graham cracker crumbs with sugar and melted Kerrygold butter -press graham cracker mixture into ramekins or tart pans. Bake at 350 for about 10 minutes until golden brown -combine water, sugar, cornstarch, salt, lemon juice and lemon zest in a sauce pan and whisk on medium heat until mixture begins to thicken, about 5-7 minutes. While that is thickening separate your egg yolks from your egg whites. Set egg whites aside for the meringue. -whisk the egg yolks and then slowly add in a spoonful of the warm stovetop mixture into the egg yolks, mixing quickly to not cook the eggs. Repeat this a few times and then reduce the stovetop heat and whisk in the egg yolk mixture. -continue to mix the curd on the stovetop until the mixture is thick and bubbles at the surface. -add lemon curd to pre baked crusts and let cool in the fridge for at least 1 hour. -make the meringue by mixing egg whites, cream of tartar and salt with a handheld mixer. Whisk until soft peaks form and then add in sugar and continue to mix until stiff peaks form. -add meringue to cooled lemon tarts and use a spoon to create peaks. Toast with a torch or enjoy as is! Best enjoyed within one day! Store in the fridge until you are ready to enjoy! #lemon #lemonmeringue #lemondessert
On est ensemble <3
On est ensemble <3
#şehıd #gerıllla #bakur_başur_rojava_rojhilat #kurdıstan✌️💚🌞❤️
#şehıd #gerıllla #bakur_başur_rojava_rojhilat #kurdıstan✌️💚🌞❤️
#badbunny #videodeayer #fyp #hola
#badbunny #videodeayer #fyp #hola
#letras_de_canciones #paradedicar🙈❤️🙈 #rolitaschidas #musica_para_estados #musicaromantica #amor❤️ #🎵🎶
#letras_de_canciones #paradedicar🙈❤️🙈 #rolitaschidas #musica_para_estados #musicaromantica #amor❤️ #🎵🎶

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