@huonglanday: Đi lễ đầu năm thì quá ư là ưng #goclamdep @Bloom Studio 009

huonglanday

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Tuesday 31 December 2024 13:34:59 GMT

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chị thiếu quần tất kìa 😂🥰

2025-01-02 01:45:16

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PT60 | 😳 atualizado!! #poppyplaytime #mobile #mediafire #gaming #jogosmobile

PT60 | 😳 atualizado!! #poppyplaytime #mobile #mediafire #gaming #jogosmobile

Chicken Bacon Ranch Potato Skillet is an easy dinner recipe my family loves! INGREDIENTS 1 lb chicken breasts 1 tbsp butter 1/2 tsp each of salt and pepper 1 tsp paprika, garlic powder, and onion powder 4 medium/large potatoes olive oil + salt, pepper, garlic powder, paprika (for potatoes) 1 tbsp ranch seasoning (for potatoes) 6 strips of bacon 1 cup of shredded Colby Jack cheese Ranch dressing Chopped green onions INSTRUCTIONS Bake bacon in the oven at 400 degrees F on a sheet pan covered with parchment paper for 20-25 minutes. Once the bacon is cooked how you like it drain the grease and chop it into small pieces. Wash potatoes and cut up into cubes. Toss the potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part). Add 1 tbsp ranch seasoning to the potatoes and stir together well. Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes shaking them around at least a couple times while they cook. Once potatoes are cooking, heat a skillet over medium high heat. Cut chicken into cubes. Add 1 tbsp of butter to the skillet with the chicken. Season with salt, pepper, paprika, garlic powder, and onion powder. Once chicken is cooked remove the pan from the heat. Once the potatoes are finished cooking add potatoes to the skillet. Stir well and top with about a cup of shredded Colby Jack cheese. Top with the cooked bacon. Broil in the oven for just a couple minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts). Top with some ranch dressing and chopped green onions. Enjoy! #EasyRecipes #chickenbaconranch #chickenrecipes #dinner #easyfood

Chicken Bacon Ranch Potato Skillet is an easy dinner recipe my family loves! INGREDIENTS 1 lb chicken breasts 1 tbsp butter 1/2 tsp each of salt and pepper 1 tsp paprika, garlic powder, and onion powder 4 medium/large potatoes olive oil + salt, pepper, garlic powder, paprika (for potatoes) 1 tbsp ranch seasoning (for potatoes) 6 strips of bacon 1 cup of shredded Colby Jack cheese Ranch dressing Chopped green onions INSTRUCTIONS Bake bacon in the oven at 400 degrees F on a sheet pan covered with parchment paper for 20-25 minutes. Once the bacon is cooked how you like it drain the grease and chop it into small pieces. Wash potatoes and cut up into cubes. Toss the potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part). Add 1 tbsp ranch seasoning to the potatoes and stir together well. Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes shaking them around at least a couple times while they cook. Once potatoes are cooking, heat a skillet over medium high heat. Cut chicken into cubes. Add 1 tbsp of butter to the skillet with the chicken. Season with salt, pepper, paprika, garlic powder, and onion powder. Once chicken is cooked remove the pan from the heat. Once the potatoes are finished cooking add potatoes to the skillet. Stir well and top with about a cup of shredded Colby Jack cheese. Top with the cooked bacon. Broil in the oven for just a couple minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts). Top with some ranch dressing and chopped green onions. Enjoy! #EasyRecipes #chickenbaconranch #chickenrecipes #dinner #easyfood

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Chicken Enchilada Tortellini is an easy one pan dinner recipe that can be made in less than 30 minutes! INGREDIENTS 1 lb of chicken breast Olive oil 1/2 tsp salt and pepper 2 tsp chili powder 1 tsp each cumin, dried cilantro, onion powder 1 TBSP minced garlic 1 19oz bag of frozen tortellini 1 10oz can of Mild enchilada sauce 1 10oz can of Rotel (Mexican Style Lime & Cilantro) 1 cup shredded Monterey Jack Cheese Sour cream INSTRUCTIONS Cut chicken into cubes. Heat a large skillet over medium high heat. Add the chicken and a little bit of olive oil. Season with salt, pepper, chili powder, cumin, dried cilantro, and onion powder. Once the chicken is fully cooked add the minced garlic and stir. Add enchilada sauce, rotel, and frozen tortellini to the skillet. Bring to a boil, then turn heat down to medium low once bubbling. Cover with a lid and cook for about 5 minutes stirring once half way through to keep the pasta from sticking to the skillet. Once the pasta is cooked give it a good stir, and top with shredded Monterey Jack. Add the lid back on or broil for just a couple of minutes until the cheese is melted. Top with cilantro and sour cream. Enjoy! Let me know if you try it out! #Recipe #dinner #easymeals #EasyRecipes #mealideas #tortellini #skilletmeals #onepanmeals #chicken

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