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@song.123.4: Amanhecer 1 de janeiro... #jorgeemateus #3112 #lyrics #mylyrics #musica #tipografia #sertanejo

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Silvaz 💤
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Tuesday 31 December 2024 16:20:16 GMT
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santox.123
Santox💤 :
fyy
2024-12-31 16:29:12
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karenjasminy16
Karen jasminy Silva de Souza :
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2024-12-31 17:06:11
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2025-01-02 18:01:41
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Clarinha :
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2025-01-01 04:36:12
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amypaz2020
Amy B. Paz 𓆉 :
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2025-01-01 02:31:19
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__geehzssx
Geeh é 🔝o resto é sono :
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2025-01-01 02:08:53
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itz.dudss
duda :
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2024-12-31 23:43:55
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J’ai pas les mots#dragonballsuper#dragonball#meme#humour#fyp#pourtoi
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SERIE: MEU NOME É LIBERDADE #filmes #maratonar #fyp #seriesefilmes #marcantes #emocionantes #sugestoes #emocionar #bestseller
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EASY NO BAKE BISCOFF DESSERT #food #Recipe #nobake #biscoff #dessert #strawberries FILLING 180 g Biscoff cookies (20 cookies) CREAM 200 g cream cheese 40 g white caster sugar 8 g vanilla sugar (1 tbsp) 24 g whipped cream stabilizer (3 tbsp) 500 ml heavy cream 50 g strawberries GARNISH almond slivers 100 g biscoff spread strawberries Instructions: Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens. Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat until all the cookies are used. Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften. Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly. Decorate the sides of the cake with almond slivers for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
EASY NO BAKE BISCOFF DESSERT #food #Recipe #nobake #biscoff #dessert #strawberries FILLING 180 g Biscoff cookies (20 cookies) CREAM 200 g cream cheese 40 g white caster sugar 8 g vanilla sugar (1 tbsp) 24 g whipped cream stabilizer (3 tbsp) 500 ml heavy cream 50 g strawberries GARNISH almond slivers 100 g biscoff spread strawberries Instructions: Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens. Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat until all the cookies are used. Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften. Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly. Decorate the sides of the cake with almond slivers for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
#foryou#forpage#album#❤️🥀🕊️
#foryou#forpage#album#❤️🥀🕊️
Minis bouquets couleur champagne 💛
Minis bouquets couleur champagne 💛

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