@plantiful.kitchen: Here is a Simple & Stunning NYE Appetizer Idea!✨ Ring in 2025 with this irresistible baked Brie topped with jam, pecans, and a sprinkle of rosemary. Perfectly paired with our gluten-free bread! 🧀🍞 Here’s how to make it: -Slice and toast your gluten-free bread to the desired crispiness -Preheat your oven to 350°F. -Add your favorite jam, nuts (we used pecans), and bake for 12-18 minutes. -Sprinkle with fresh rosemary after baking for that finishing touch. Sweet, savory, and sure to impress! 🌿✨ #NYEAppetizer #BakedBrie #GlutenFreeEats #glutenfreebread

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