@lavasbad: Shine bright in the New Year! ✨ These sparkling star wishes you a Happy New Year! 🎆 Set as Wallpaper #NewYear #NewYearsEve #Cute #2025 #4k

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🎄Bourbon Glazed Cranberry Baked Brie Holiday Wreath🎄 One of my favorite holiday appetizers. This is the perfect appetizer for any get-together but I especially like to serve it at our Annual Rolling for Presents party. The recipe for the baked Brie is in my cookbook and I added a fun little twist! A holiday wreath made out of rolls 💕 🎄Holiday Brie🎄 🎄Ingredients: 1 (16 oz) wheel of Brie, cold 2 tbsp dark brown sugar 1/3 cup chopped raw pecans 1 tbsp bourbon 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 tbsp pure maple syrup 2/3 cup whole berry cranberry sauce 1 package frozen dinner rolls - number of rolls dependent on pan size Egg wash - 1 egg in 1 tbsp water Rosemary and pomegranate seeds for garnish For bow: an assortment of herbs including rosemary and sage plus some twine to wrap 🎄Instructions: Preheat the oven to 375 degrees. Line baking pan with parchment and spray or oil lightly. Peel or slice the top rind of the Brie, being careful not to remove any of the cheese. Place brie wheel in the center of baking pan. Line up the dough balls around the brie in a single layer (in 2 rows), as snug as possible. Cover loosely with plastic wrap and let rest in warm spot for at least 45 minutes. In a small bowl, combine sugar, pecans, bourbon, cinnamon, nutmeg, and maple syrup. After the dough has risen. Top the brie wheel with cranberry sauce and nut mixture. Brush the wreath with egg wash. Bake wreath until golden brown and puffed up, about 15 to 20 minutes dependent on bread and pan you use. Remove from the oven and let cool slightly. Brush oil onto bread and sprinkle with course salt. Garnish wreath with the pomegranate seeds and rosemary sprigs. To make the herb bow - just bundle a bunch of herbs and tie with kitchen twine. Serve warm and enjoy! #holidayappetizers #brie #bakedbrie XO Babs
🎄Bourbon Glazed Cranberry Baked Brie Holiday Wreath🎄 One of my favorite holiday appetizers. This is the perfect appetizer for any get-together but I especially like to serve it at our Annual Rolling for Presents party. The recipe for the baked Brie is in my cookbook and I added a fun little twist! A holiday wreath made out of rolls 💕 🎄Holiday Brie🎄 🎄Ingredients: 1 (16 oz) wheel of Brie, cold 2 tbsp dark brown sugar 1/3 cup chopped raw pecans 1 tbsp bourbon 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 tbsp pure maple syrup 2/3 cup whole berry cranberry sauce 1 package frozen dinner rolls - number of rolls dependent on pan size Egg wash - 1 egg in 1 tbsp water Rosemary and pomegranate seeds for garnish For bow: an assortment of herbs including rosemary and sage plus some twine to wrap 🎄Instructions: Preheat the oven to 375 degrees. Line baking pan with parchment and spray or oil lightly. Peel or slice the top rind of the Brie, being careful not to remove any of the cheese. Place brie wheel in the center of baking pan. Line up the dough balls around the brie in a single layer (in 2 rows), as snug as possible. Cover loosely with plastic wrap and let rest in warm spot for at least 45 minutes. In a small bowl, combine sugar, pecans, bourbon, cinnamon, nutmeg, and maple syrup. After the dough has risen. Top the brie wheel with cranberry sauce and nut mixture. Brush the wreath with egg wash. Bake wreath until golden brown and puffed up, about 15 to 20 minutes dependent on bread and pan you use. Remove from the oven and let cool slightly. Brush oil onto bread and sprinkle with course salt. Garnish wreath with the pomegranate seeds and rosemary sprigs. To make the herb bow - just bundle a bunch of herbs and tie with kitchen twine. Serve warm and enjoy! #holidayappetizers #brie #bakedbrie XO Babs

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