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@ferbomfimm:

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Wednesday 01 January 2025 00:56:14 GMT
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Baked brie ▢ 8 oz brie ▢ 2 tbsp honey ▢ 2 tbsp walnuts , chopped ▢ 2 tbsp pistachios , chopped ▢ 4 dried apricots , chopped ▢ 1 sprig thyme , optional ▢ 2 tbsp pomegranate arils Instructions Preheat the oven to 325 degrees F. Gently cut diamonds on the top rind but don't cut into the cheese. This is for easy serving. Place the brie in a cast iron skillet or a shallow baking dish. Drizzle 1 tablespoon of honey (or more if you like) on the brie and top with chopped walnuts, pistachios, apricots and the thyme sprig. Bake in the oven for 15 minutes, the top will be soft to the touch and the cheese will still hold its shape. Take the pan out of the oven, top with pomegranate arils, more thyme and honey if desired. Serve immediately with crackers or crostini.
Baked brie ▢ 8 oz brie ▢ 2 tbsp honey ▢ 2 tbsp walnuts , chopped ▢ 2 tbsp pistachios , chopped ▢ 4 dried apricots , chopped ▢ 1 sprig thyme , optional ▢ 2 tbsp pomegranate arils Instructions Preheat the oven to 325 degrees F. Gently cut diamonds on the top rind but don't cut into the cheese. This is for easy serving. Place the brie in a cast iron skillet or a shallow baking dish. Drizzle 1 tablespoon of honey (or more if you like) on the brie and top with chopped walnuts, pistachios, apricots and the thyme sprig. Bake in the oven for 15 minutes, the top will be soft to the touch and the cheese will still hold its shape. Take the pan out of the oven, top with pomegranate arils, more thyme and honey if desired. Serve immediately with crackers or crostini.
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