@renshe09: #baby #cute #cutebaby #fy #fypage #fyyyyyyyyyyyyyyyy

@ash1009

Open In TikTok:

Region: PH

Wednesday 01 January 2025 02:38:11 GMT

75

10

0

0

Music

Download

No Watermark .mp4 (0.94MB) No Watermark(HD) .mp4 (4.57MB) Watermark .mp4 (1.16MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @renshe09, please go to the Tikwm homepage.

Other Videos

#relatable #foryou #goviral #gilmooree #fypシ

#relatable #foryou #goviral #gilmooree #fypシ

How to Render Pig Fat into Lard and Make Cracklings Over an Open Fire - Set up your fire pit or grill and start a good, steady fire. You’ll want a hot, consistent heat for rendering fat. - While the fire is heating up, take your pig fat and cut it into small, uniform pieces (about 1-inch cubes). This helps the fat melt evenly and more quickly. - Once the fire has settled, place your heavy pot or Dutch oven over the hot coals. Ensure that it is stable and secure. Add the Pig Fat: - Carefully add the cut pig fat into the pot. If you’re using a large quantity, work in batches to avoid overcrowding the pot. (You may add just a little bit of water to the pot or if you have a lard already add just a little bit of lard to help keep the Fat from sticking as it starts to warm up.) - Allow the fat to heat slowly over the fire. Stir occasionally with your stirring stick or spoon. As the fat heats, it will start to melt. This process can take anywhere from 30 minutes to several hours, depending on the amount of fat and the heat of the fire. - As the fat renders, you’ll notice bits of solid fat (cracklings) beginning to float. These will be golden brown and crispy when done. Keep stirring to ensure even cooking and prevent sticking. - Once the fat has fully rendered and the cracklings are crispy, remove the pot from the heat. Using a fine mesh strainer or cheesecloth, carefully strain the liquid fat into a separate container. This will leave the cracklings in the pot. Be sure to use something to help strain the lard from the Cracklin if not, the Cracklin will be left mushy and not worthy to eat. - Allow the rendered lard to cool slightly before transferring it to jars or containers for storage. It can be kept in the refrigerator for several months or frozen for longer storage. Or be a rebel and pretend to be grandma and keep it in the pantry for years. - cracklings can be seasoned with salt or your favorite spices while still warm. (Always monitor the fire to prevent it from getting too hot and burning the fat) #lard #renderpigfat #aprilsunrisefarm #oldways #heritage #countryliving #oldschool #survival #skills #howto

How to Render Pig Fat into Lard and Make Cracklings Over an Open Fire - Set up your fire pit or grill and start a good, steady fire. You’ll want a hot, consistent heat for rendering fat. - While the fire is heating up, take your pig fat and cut it into small, uniform pieces (about 1-inch cubes). This helps the fat melt evenly and more quickly. - Once the fire has settled, place your heavy pot or Dutch oven over the hot coals. Ensure that it is stable and secure. Add the Pig Fat: - Carefully add the cut pig fat into the pot. If you’re using a large quantity, work in batches to avoid overcrowding the pot. (You may add just a little bit of water to the pot or if you have a lard already add just a little bit of lard to help keep the Fat from sticking as it starts to warm up.) - Allow the fat to heat slowly over the fire. Stir occasionally with your stirring stick or spoon. As the fat heats, it will start to melt. This process can take anywhere from 30 minutes to several hours, depending on the amount of fat and the heat of the fire. - As the fat renders, you’ll notice bits of solid fat (cracklings) beginning to float. These will be golden brown and crispy when done. Keep stirring to ensure even cooking and prevent sticking. - Once the fat has fully rendered and the cracklings are crispy, remove the pot from the heat. Using a fine mesh strainer or cheesecloth, carefully strain the liquid fat into a separate container. This will leave the cracklings in the pot. Be sure to use something to help strain the lard from the Cracklin if not, the Cracklin will be left mushy and not worthy to eat. - Allow the rendered lard to cool slightly before transferring it to jars or containers for storage. It can be kept in the refrigerator for several months or frozen for longer storage. Or be a rebel and pretend to be grandma and keep it in the pantry for years. - cracklings can be seasoned with salt or your favorite spices while still warm. (Always monitor the fire to prevent it from getting too hot and burning the fat) #lard #renderpigfat #aprilsunrisefarm #oldways #heritage #countryliving #oldschool #survival #skills #howto

It was my treadmill time today and I was not feeling very motivated but I went LIVE and I was able to read thousands of your kind and motivating comments. Thank you! It’s Christmas in July and we are halfway to Christmas! I need to be in tip top shape for deliveries! #santa #healthy #Fitness #treadmill

It was my treadmill time today and I was not feeling very motivated but I went LIVE and I was able to read thousands of your kind and motivating comments. Thank you! It’s Christmas in July and we are halfway to Christmas! I need to be in tip top shape for deliveries! #santa #healthy #Fitness #treadmill

males ngedit lah #yuriayato #yarichinbichclub #yuri #blanime #animeedit #4u #fypシ゚viral

males ngedit lah #yuriayato #yarichinbichclub #yuri #blanime #animeedit #4u #fypシ゚viral

About

Robot

Legal

Privacy Policy