@j_g4s: #CapCut المشكله اليابان ماعندها موارد وروسيا كلها موارد حرفيا واندعس#fypシ #foryoupage #explore

Abu saad ✌🏼
Abu saad ✌🏼
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Region: SA
Wednesday 01 January 2025 04:15:02 GMT
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a.lll94
𝐌𝐫𝐔𝐲𝐧𝐢𝐝 🇸🇦 :
Idk
2025-01-01 11:04:16
3
i10_gg
☭ :
ماعرفلهم الى ستالين
2025-01-01 10:03:31
27
blakops925
ابو سلطان الحربي :
فلاديمير لينين عرف له 😂
2025-01-01 12:46:14
14
murtsaa
.. :
ترا روسيا كل قواعدهم في الغرب لذالك العده ماوصلت للشرق في الوقت المناسب
2025-01-01 13:07:18
5
algersman
ALG MAN :
روسيا كانوا يحاربوا بأسلحة من 1700s على عكس اليابان إلي كان عندهم أسلحة متطورة
2025-01-01 17:56:17
11
mooyad7
مؤيد بن عيسى🇸🇦 :
انجلترا دعمت اليابان في هذي المعركة
2025-01-02 21:52:44
0
thatone899
thatone :
ماتهم كثرة الموارد المهم كيف تنقل هذه الموارد
2025-01-01 15:35:28
2
userhir5y6xx21
userhir5y6xx21 :
ستالين وفاسيليفسكي عرفوا لليابان
2025-01-01 16:43:18
1
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Other Videos

NO BAKE WHITE CHOCOLATE PIE #chocolate #pie #food #Recipe #nobake #tiktokfood #fy #fyp #foryoupage CAKE 250 gr mascarpone 16 gr whipped cream stabilizer (2 packets) 45 gr granulated sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese (firm cream cheese) 400 ml heavy cream   FILLING maria biscuits 200 ml milk   WHITE CHOCOLATE GANACHE 80 ml heavy cream 200 gr white chocolate   Put the mascarpone together with the whipped cream stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cream cheese and mix again. Then slowly add the heavy cream and mix until stiff. Note: make sure the mascarpone and cream cheese are at room temperature.   Heat the heavy cream until it's just about to boil. Add the white chocolate pieces and let them sit for 1 minute. Mix everything until smooth. Let the mixture cool. Put the white chocolate ganache in a piping bag.   Put the milk in a bowl. Dip the maria biscuits one by one in the milk.   Arrange the maria biscuits on a round dish or platter. Pipe some of the cream mixture over the biscuits and spread it evenly. Pipe half of the white chocolate ganache over it. Then add another layer of maria biscuits. Pipe some cream over this and spread evenly again. Cover the cream with another layer of maria biscuits. Pipe some more cream over this and spread evenly, making sure to cover the edges. Place the pie in the refrigerator and let it set for several hours, preferably overnight, so the flavors can meld and the biscuits soften.   Pipe the remaining white chocolate ganache over the pie. If desired, you can pipe some lines of white chocolate ganache on top. Let the whole thing set in the refrigerator.   Pipe a layer of cream on the sides. Cut the pie into small slices. Decorate with pieces of strawberry and grated coconut.
NO BAKE WHITE CHOCOLATE PIE #chocolate #pie #food #Recipe #nobake #tiktokfood #fy #fyp #foryoupage CAKE 250 gr mascarpone 16 gr whipped cream stabilizer (2 packets) 45 gr granulated sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese (firm cream cheese) 400 ml heavy cream FILLING maria biscuits 200 ml milk WHITE CHOCOLATE GANACHE 80 ml heavy cream 200 gr white chocolate Put the mascarpone together with the whipped cream stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cream cheese and mix again. Then slowly add the heavy cream and mix until stiff. Note: make sure the mascarpone and cream cheese are at room temperature. Heat the heavy cream until it's just about to boil. Add the white chocolate pieces and let them sit for 1 minute. Mix everything until smooth. Let the mixture cool. Put the white chocolate ganache in a piping bag. Put the milk in a bowl. Dip the maria biscuits one by one in the milk. Arrange the maria biscuits on a round dish or platter. Pipe some of the cream mixture over the biscuits and spread it evenly. Pipe half of the white chocolate ganache over it. Then add another layer of maria biscuits. Pipe some cream over this and spread evenly again. Cover the cream with another layer of maria biscuits. Pipe some more cream over this and spread evenly, making sure to cover the edges. Place the pie in the refrigerator and let it set for several hours, preferably overnight, so the flavors can meld and the biscuits soften. Pipe the remaining white chocolate ganache over the pie. If desired, you can pipe some lines of white chocolate ganache on top. Let the whole thing set in the refrigerator. Pipe a layer of cream on the sides. Cut the pie into small slices. Decorate with pieces of strawberry and grated coconut.

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