@zanetakaylaa:

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Wednesday 01 January 2025 07:43:13 GMT

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Comments

Ⓜ️ilaa_ :

enak yoo dadi anak tunggal

2025-01-01 15:13:31

11348

ccaawww :

anak kedua tapi kroso anak tunggal

2025-01-01 15:00:50

6401

nny :

dulu gini sblm punya adik🙂

2025-01-02 02:37:12

1978

nnaddyee_ :

enak banget jadii anak tunggal

2025-01-02 03:15:06

608

09! :

jadi anak tunggal tuh ada enaknya ada ga enaknya😔

2025-01-02 07:08:52

989

zilo.aviero :

dapat segalanya tapi kesepian

2025-01-02 05:09:12

838

_dyr4xydexz :

yg anak pertama, perempuan, bisa apa?☹️☹️

2025-01-02 05:31:56

379

litaaw :

mau posting ulang tapi ga punya mobil🥰💔

2025-01-02 02:11:37

269

𝚕𝚒𝚊𝚊𝚊˚୨୧⋆｡˚ ⋆ :

podo mba aku yo anak tunggal😅😅

2025-01-01 23:26:37

147

LIPPPP😪😪 :

anak pertama ada adik lagi 😌😌

2025-01-01 12:34:42

237

4R1P⁉️ :

pancarianku anak tunggal core

2025-01-04 06:33:20

296

piraaaaarajinnsolattt :

anak tunggal+broken home ☹️

2025-01-04 07:32:13

44

ntann✨ :

aku pngen dadi anak tunggal bne ga bagi perhatian nng anak siji e, soale aku anak pertama😭

2025-01-02 02:36:15

85

¥~P_i_k_o_t~¥ :

Anak tunggal+perempuan+Broken home

2025-01-02 05:46:44

62

naa~~ :

asline aku anak tunggal, tp malah due adek😞

2025-01-02 09:08:00

49

iniiqellaa :

anak kedua serasa anak tunggal

2025-01-02 12:28:01

47

n :

tpi ad mines ny

2025-01-01 14:36:45

7

🪐 :

anak tunggal+broken home

2025-01-02 07:21:14

7

...... :

anak tunggal bedo nasib ☹️

2025-01-02 03:10:45

89

𝕯𝖊𝖗𝖊𝕹𝖓𝖓𝖓🪼 :

samaaa😭😭

2025-01-01 09:12:56

60

billa🧸 :

tapi pengen punya adekk jugaa🙂

2025-01-02 03:05:32

5

eyinn. :

anak terakhir😭😭

2025-01-02 06:13:01

23

chinthi🅰️🐦🌀 :

aku anak ke 3 tapi serasa tunggal😭😭

2025-01-02 04:42:30

18

ᴇ ʀ ɪ ɴ ‼️ :

anak tunggal + keluarga cemara + ekonomi mendukung, impian bngt mba keluargamu😕

2025-01-02 13:12:05

42

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Other Videos

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Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

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