@yourstrulyworldwide: 2024 ! A Year of Growth and Release This year has been one for the books—a journey of trials, tribulations, blessings, and lessons that have shaped me in ways I never imagined. God has brought new people into my life, allowed old relationships to resurface, and shown me that some people, places, and things had to go. Letting go wasn’t easy, but God gave me peace in the process, reminding me that what’s no longer aligned with His plan for my life can’t come with me into the next season. I’ve walked away from relationships that no longer served my purpose, left behind places that stunted my growth, and released habits and mindsets that held me back. With every goodbye, God whispered, “Trust me. I have something better.” And He’s been faithful to replace what I lost with something far greater: peace, clarity, and an unshakable sense of purpose. As I step into 2025, I’m walking in freedom. I’ve shed the weight of what was never meant to stay, making room for the blessings God has in store. This year, I’m pursuing Him like never before—letting Him guide me in every area of my life as: • A woman who walks boldly in her calling. • A mother raising her children with faith, love, and strength. • A daughter who honors the past but moves forward with purpose. • A friend who speaks life into others and uplifts them. • A future wife preparing her heart for the man God has chosen for her. I’m leaving fear, doubt, and toxic ties behind. I’m embracing the peace of knowing that God’s plans are perfect and His timing is always right. 2024 was the year of learning to trust His will, even when it hurt. 2025 will be the year of stepping into His promises with bold faith and unwavering commitment. Here’s to walking into the new year lighter, freer, and more focused than ever. To God be the glory for everything He’s done and all He’s about to do!

yourstrulyworldwide
yourstrulyworldwide
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Wednesday 01 January 2025 08:14:00 GMT
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tazmanian.angel.7
Tazmanian Angel 7 :
✨KEEP GOING 🙏🏽
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My💝
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BBQ Chicken Sheet Pan Nachos * 1 small pkg Tortillas (or use already made chips if ur lazy) * 1 lb shredded pepper jack cheese (about 4 cups) Guacamole: * 2 large avocados, diced * 1 tbsp red onion, finely diced * 1 tbsp tomato, diced * juice of 1/2 lime * Salt & pepper to taste Toppings * Sour cream * Fresh or pickled jalapeños * Fresh cilantro Pulled BBQ Chicken: * 1½ lbs boneless skinless chicken thighs * 1 tsp: black pepper, garlic, onion, paprika & 1/2 tsp salt * 2 tbsp oil * 1 small onion, sliced * 5 garlic cloves, minced * 2 tbsp tomato paste * ½ cup ketchup * ⅓ cup tomato sauce * ¼ cup apple cider vinegar * 2 tbsp brown sugar * 1 tbsp chopped chipotle in adobo * 1 tsp mustard powder * 1 c. Chicken stock Instructions: 1. Season chicken with seasonings & brown on both sides. Set aside. 2. Cook onion same pot until softened. Add garlic and tomato paste; cook 1 minute. 3. Stir in ketchup, tomato sauce, vinegar, brown sugar, chipotle, mustard powder and chicken stock. 4. Add chicken, cover, and simmer until tender. About 1 hr. Shred and mix in sauce. 5. Preheat oven to 375°F. 6. In large pot heat oil to about 350 degrees & fry sliced in wedge tortillas til golden about 5 min.  7. Once chips are cooled, top with BBQ chicken and pepper jack cheese. Add Jalapeño if you like! 8. Bake 20–25 minutes, until cheese is melted and bubbly. 9. While baking, combine avocado, red onion, tomato,lime, salt, and pepper. 10. Once they come out the oven, too nachos with guacamole, sour cream, jalapeños, and extra cilantro. 11. Serve immediately and try not to eat the whole tray yourself. 😂🔥 #bbq #nachos #onepanmeal #cookwithme #EasyRecipe
BBQ Chicken Sheet Pan Nachos * 1 small pkg Tortillas (or use already made chips if ur lazy) * 1 lb shredded pepper jack cheese (about 4 cups) Guacamole: * 2 large avocados, diced * 1 tbsp red onion, finely diced * 1 tbsp tomato, diced * juice of 1/2 lime * Salt & pepper to taste Toppings * Sour cream * Fresh or pickled jalapeños * Fresh cilantro Pulled BBQ Chicken: * 1½ lbs boneless skinless chicken thighs * 1 tsp: black pepper, garlic, onion, paprika & 1/2 tsp salt * 2 tbsp oil * 1 small onion, sliced * 5 garlic cloves, minced * 2 tbsp tomato paste * ½ cup ketchup * ⅓ cup tomato sauce * ¼ cup apple cider vinegar * 2 tbsp brown sugar * 1 tbsp chopped chipotle in adobo * 1 tsp mustard powder * 1 c. Chicken stock Instructions: 1. Season chicken with seasonings & brown on both sides. Set aside. 2. Cook onion same pot until softened. Add garlic and tomato paste; cook 1 minute. 3. Stir in ketchup, tomato sauce, vinegar, brown sugar, chipotle, mustard powder and chicken stock. 4. Add chicken, cover, and simmer until tender. About 1 hr. Shred and mix in sauce. 5. Preheat oven to 375°F. 6. In large pot heat oil to about 350 degrees & fry sliced in wedge tortillas til golden about 5 min. 7. Once chips are cooled, top with BBQ chicken and pepper jack cheese. Add Jalapeño if you like! 8. Bake 20–25 minutes, until cheese is melted and bubbly. 9. While baking, combine avocado, red onion, tomato,lime, salt, and pepper. 10. Once they come out the oven, too nachos with guacamole, sour cream, jalapeños, and extra cilantro. 11. Serve immediately and try not to eat the whole tray yourself. 😂🔥 #bbq #nachos #onepanmeal #cookwithme #EasyRecipe

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