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Wednesday 01 January 2025 08:55:32 GMT
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Raisin Tea Buns 🥯   These soft and buttery buns with sweet raisins are ideal for tea time or a comforting breakfast. This recipe is simple to follow and makes a delightful addition to your morning routine. ➤ Ingredients:   • 3 cups all-purpose flour   • ¾ cup white sugar   • 4 teaspoons baking powder   • ½ teaspoon salt   • ¾ cup cold butter, cubed   • 1 to 1½ cups raisins (light or dark)   • 2 teaspoons vanilla extract   • 2 tablespoons lemon juice   • 1 cup evaporated milk (undiluted)   ➤ Step By Step:   First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.   Next, grab a large mixing bowl and whisk together the flour, sugar, baking powder, and salt.   Now, add the cold butter cubes to the dry mixture. You can use your fingers or a pastry blender to work the butter in until it looks like coarse crumbs.   Then, stir in the raisins so they’re mixed throughout the dough.   In a separate bowl, whisk together the evaporated milk, lemon juice, and vanilla extract until well combined.   Pour the wet mixture into the dry ingredients and gently stir until a soft dough forms. Be careful not to overmix it.   Turn the dough onto a floured surface. Lightly flour the top, fold it a few times, and roll it out to about 1 inch thick. Use a biscuit cutter or a glass to cut out round shapes.   Place the dough rounds on your prepared baking sheet. Bake them for 20 to 25 minutes until they are golden brown and puffed.   Once done, let them cool slightly. You can serve them warm with butter or enjoy them at room temperature with tea.   For an extra twist, consider soaking the raisins in warm tea or rum for about 15 minutes before draining and adding them to the dough. You might also brush the tops with a little milk before baking for a shinier look. Store any leftovers in an airtight container for up to 3 days, or freeze them for later.   • Servings: 12 buns   Enjoy ❤️
Raisin Tea Buns 🥯 These soft and buttery buns with sweet raisins are ideal for tea time or a comforting breakfast. This recipe is simple to follow and makes a delightful addition to your morning routine. ➤ Ingredients: • 3 cups all-purpose flour • ¾ cup white sugar • 4 teaspoons baking powder • ½ teaspoon salt • ¾ cup cold butter, cubed • 1 to 1½ cups raisins (light or dark) • 2 teaspoons vanilla extract • 2 tablespoons lemon juice • 1 cup evaporated milk (undiluted) ➤ Step By Step: First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Next, grab a large mixing bowl and whisk together the flour, sugar, baking powder, and salt. Now, add the cold butter cubes to the dry mixture. You can use your fingers or a pastry blender to work the butter in until it looks like coarse crumbs. Then, stir in the raisins so they’re mixed throughout the dough. In a separate bowl, whisk together the evaporated milk, lemon juice, and vanilla extract until well combined. Pour the wet mixture into the dry ingredients and gently stir until a soft dough forms. Be careful not to overmix it. Turn the dough onto a floured surface. Lightly flour the top, fold it a few times, and roll it out to about 1 inch thick. Use a biscuit cutter or a glass to cut out round shapes. Place the dough rounds on your prepared baking sheet. Bake them for 20 to 25 minutes until they are golden brown and puffed. Once done, let them cool slightly. You can serve them warm with butter or enjoy them at room temperature with tea. For an extra twist, consider soaking the raisins in warm tea or rum for about 15 minutes before draining and adding them to the dough. You might also brush the tops with a little milk before baking for a shinier look. Store any leftovers in an airtight container for up to 3 days, or freeze them for later. • Servings: 12 buns Enjoy ❤️

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