@raya_alkhamenei: ما تركناك يا خامنئيّ هتاف أحد الشباب اللبنانيّين للإمام السيد علي الخامنئي | ٢٠٢٥/١/١م

راية الخامنئي

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Region: IQ

Wednesday 01 January 2025 19:06:12 GMT

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ابو حسين الخزرجي الخزرجي :

قائد شجاع يمشي على خطى رسول الله خط الايمان كله ضد الكفر كله

2025-01-06 07:45:22

2

رعد :

عاش فموكه ريحته قلوبنا

2025-01-01 19:32:16

1

°•مسقط رستاق•° :

😂😂😂😂😂😂😂😂😂

2025-01-02 08:39:21

0

V.i.1.1 :

لبيك ياخامنئي

2025-01-01 19:21:40

3

ابوحسين :

والله وكفو🌹🌹🌹

2025-01-01 19:11:35

2

ابو مهدي🌹 :

لبيك

2025-01-01 19:30:03

2

ملكة قلبي :

لبيك يا خامنئي

2025-04-11 23:26:46

1

ابو محمد :

حب الحسين يجمعنا

2025-12-22 16:41:23

1

ابو محمد :

اللهم انصر السيد القائد الحسيني الخامنئي

2026-01-17 20:21:18

1

Noor :

لبيك ياخامنائي لبيك يا ابن فاطمه

2025-01-02 16:26:47

1

Mami :

لبيك يا الله. لبيك يا الله

2025-01-02 12:32:05

1

حسين الشاكر :

الحمدلله الذي مّن علينا بهذا القائد الشجاع

2025-01-01 19:24:57

1

احمد آل جاسم :

اللهم صل على محمد وآل محمد

2025-01-01 19:23:41

1

A :

😁😁😁😁

2026-03-01 20:49:21

0

أبو تراب :

2026-03-03 22:40:03

0

ابو محمد :

حب الحسين يجمعنا

2026-01-17 20:21:24

0

ولد الشايب :

🥰

2026-01-15 10:49:32

0

في يدي سنبلة :

لبيك يا سيدي يا خامنئي

2025-01-01 19:09:30

0

Osamah Golden :

🥰🥰🥰

2025-07-23 06:52:43

0

أبو تراب :

2026-03-03 22:40:06

0

Somkieat Pongsopha(Haroon) :

🥰🥰🥰🥰🥰🥰

2025-01-19 06:56:24

0

ahmat yahya :

🥰🥰🥰

2025-01-06 19:56:39

0

🦅شاهين 🦅 :

😂😂😂😂😂😂✌️✌️✌️✌️✌️💚💚💚

2025-01-02 19:04:42

0

نور الدين عماد طالب :

😂

2025-01-02 18:06:10

0

نور الدين عماد طالب :

💀

2025-01-02 18:05:58

0

نور الدين عماد طالب :

🥰

2025-01-02 18:05:51

0

أسد الله الغالب :

😂

2025-01-01 21:27:03

0

ابوامير المظفر :

🌹🌹🌹

2025-01-01 19:21:44

0

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Copycat Starbucks Pumpkin Cream Cheese Muffins Pepita Praline * ½ cup raw hulled pumpkin seeds (pepitas) * 2 tablespoons brown sugar * 1 tablespoon granulated sugar * 1 teaspoon neutral oil * ¼ teaspoon pumpkin pie spice * Pinch of salt Cream Cheese Filling * 8 oz (225 g) cream cheese, softened * ¼ cup (50 g) granulated sugar * 1 teaspoon vanilla * 1 tablespoon cornstarch Muffins * 1¾ cups (220 g) all-purpose flour * 1 teaspoon baking powder * 1 teaspoon baking soda * ½ teaspoon salt * 2 teaspoons pumpkin pie spice * 1 (15 oz) can pumpkin purée * 2 large eggs * 1 cup (200 g) granulated sugar * ½ cup (100 g) packed light brown sugar * ½ cup neutral oil * 2 teaspoons vanilla Preheat oven to 325°F. Toss pepitas with both sugars, oil, pumpkin pie spice and salt. Spread on a parchment-lined baking sheet and bake 8–10 minutes, stirring halfway. Cool completely, then roughly chop. Beat cream cheese, sugar, vanilla and cornstarch until smooth. Set aside. Increase oven to 425°F and line a 12-cup muffin pan. Whisk flour, baking powder, baking soda, salt and pumpkin pie spice. In a separate bowl, whisk pumpkin, eggs, both sugars, oil and vanilla. Fold dry ingredients into wet just until combined. Divide batter among muffin cups. Add about 1½ tablespoons cream cheese filling to the center of each, then sprinkle chopped pepita praline around the edges. Bake at 425°F for 5 minutes. Without opening the oven, reduce to 350°F and bake another 18–20 minutes, or until the muffin portion is set. Cool 10 minutes before transferring to a rack. Refrigerate leftovers. Makes 12 muffins. #pumpkincreamcheesemuffins #copycatrecipe #starbuckspumpkincreamcheesemuffin #starbuckspumpkinmuffin #pumpkinmuffins

Copycat Starbucks Pumpkin Cream Cheese Muffins Pepita Praline * ½ cup raw hulled pumpkin seeds (pepitas) * 2 tablespoons brown sugar * 1 tablespoon granulated sugar * 1 teaspoon neutral oil * ¼ teaspoon pumpkin pie spice * Pinch of salt Cream Cheese Filling * 8 oz (225 g) cream cheese, softened * ¼ cup (50 g) granulated sugar * 1 teaspoon vanilla * 1 tablespoon cornstarch Muffins * 1¾ cups (220 g) all-purpose flour * 1 teaspoon baking powder * 1 teaspoon baking soda * ½ teaspoon salt * 2 teaspoons pumpkin pie spice * 1 (15 oz) can pumpkin purée * 2 large eggs * 1 cup (200 g) granulated sugar * ½ cup (100 g) packed light brown sugar * ½ cup neutral oil * 2 teaspoons vanilla Preheat oven to 325°F. Toss pepitas with both sugars, oil, pumpkin pie spice and salt. Spread on a parchment-lined baking sheet and bake 8–10 minutes, stirring halfway. Cool completely, then roughly chop. Beat cream cheese, sugar, vanilla and cornstarch until smooth. Set aside. Increase oven to 425°F and line a 12-cup muffin pan. Whisk flour, baking powder, baking soda, salt and pumpkin pie spice. In a separate bowl, whisk pumpkin, eggs, both sugars, oil and vanilla. Fold dry ingredients into wet just until combined. Divide batter among muffin cups. Add about 1½ tablespoons cream cheese filling to the center of each, then sprinkle chopped pepita praline around the edges. Bake at 425°F for 5 minutes. Without opening the oven, reduce to 350°F and bake another 18–20 minutes, or until the muffin portion is set. Cool 10 minutes before transferring to a rack. Refrigerate leftovers. Makes 12 muffins. #pumpkincreamcheesemuffins #copycatrecipe #starbuckspumpkincreamcheesemuffin #starbuckspumpkinmuffin #pumpkinmuffins

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