@angelanutt5: #GRWM #favorite #over40 #beauty

Angela Nutt
Angela Nutt
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Region: US
Wednesday 01 January 2025 20:18:24 GMT
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bekscav
bekscav :
Where do I find the links? Sorry but I’m new to the TikTok. 😅 Thank you!
2025-01-06 17:14:36
0
tonia12gray
Tonia Gray :
I love the go pure and the wnpbproducts
2025-01-03 16:56:05
2
rememberthatonetiktok
Kris & CJ :
How long did it take for you to start seeing results? I’ve used it every day for over a month and taken pics every few days and there’s been no change at all. Starting to get frustrated
2025-01-06 02:23:19
0
justme4lif
Dawn❣️LovesLife :
oh I need it !!!
2025-01-05 21:40:07
0
allisonmbagwell
Allisonmbagwell 🎀 :
It is literally the best
2025-01-02 04:38:02
0
bright.ash
Ashley Poston :
I told you about this! ❤️❤️❤️
2025-01-02 00:24:53
0
digitalwithmelissa0712
Melissa Griffith :
I agree! I own all the products in your video!!! ❤️💯
2025-01-04 00:37:09
2
shannon_443
Shannon❤️ :
Your skin just glows!
2025-01-02 03:20:17
0
natalieaellis_
Natalie E. :
Gopure & Tarte are my favs
2025-01-02 04:57:05
1
mzgeorgia
mzgeorgia :
Try alleyoop game face second skin concealer. Trust.
2025-01-05 17:55:09
0
jesusisreturning555
Loriann Miramontes ❤️ :
Thank you for the tips. 💖🎁
2025-01-01 23:34:14
0
cynthiasolis907
Cynthia: Modeling/ Fashion📸♥️ :
Your skin is gorgeous Angela! 💯💯💯💯
2025-01-06 01:30:18
0
alf0830
Annalisa :
your skin is beautiful
2025-01-02 03:27:22
0
mandymastersp
Mandy 🩵 :
Same!!!! Every one of these!!!!!! Game changers!!!!
2025-01-07 19:05:14
0
userccamerontt1
userccamerontt1 :
Looks great
2025-01-02 14:21:56
0
cn_leonhardt
✨C-Leonhardt✨ :
I love tarte! Try the tarte clay concealer…. Maaaagic!
2025-01-09 16:19:50
0
lwillie67
Will :
I love the GoPure moisturizer as well. Planning on trying the WNP products soon.
2025-01-05 23:43:51
0
peanutbutter44440
Anne0000 :
I really hadn't seen a big difference but I do have mature skin. I mean it feels good , but it's like water.
2025-01-11 18:51:28
0
thatonechick_mel
Melissa :
i can't do the original shape tape. I have to get the ultra creamy creaseless tarte concealer. But I think it's a medium coverage.
2025-01-02 03:49:33
0
julie_and_her_furkids
Julie and her furkids :
❤️❤️❤️
2025-01-01 20:43:04
0
To see more videos from user @angelanutt5, please go to the Tikwm homepage.

Other Videos

Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs  2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger
Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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