@cheickazizhaidara: Le secrets pour avoir l’argent plus rapidement

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Thursday 02 January 2025 00:21:33 GMT

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Seafood Spinach Dip is a must try dip. It’s top three on the list. If spinach dip ain’t on the menu, I don’t wanna be there I’m childish 😂 Ingredients: - Fresh spinach, chopped (about 12 - 14oz) - 8 oz cream cheese (softened) - 1 cup sour cream - 1/2 cup heavy cream - 1 cup shrimp (peeled and deveined) - 1 cup lump crab meat - 1 cup mozzarella cheese (shredded) - 1/2 cup Parmesan cheese (grated) - Seasonings: Nature’s seasoning, garlic and herb seasoning, Cajun seasoning - 1 tbsp garlic paste - 2 tbsp unsalted butter - Fresh parsley (for garnish) - Red pepper flakes (for garnish) Instructions: 1. Start by cooking the spinach in a skillet over medium heat until wilted. Once cooked, drain the excess moisture and set it aside. 2. In the same skillet, melt the unsalted butter over medium heat. Add the garlic paste and sauté for a minute. 3. Season the shrimp with Nature’s seasoning, garlic and herb seasoning, and Cajun seasoning. Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove from heat and chop them into smaller pieces. 4. In a bowl, mix the cream cheese, sour cream, and heavy cream until smooth. 5. Stir in the cooked spinach, chopped shrimp, lump crab meat, mozzarella, and Parmesan cheese. Mix well to combine. 6. Transfer everything to a cast iron dish and bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden on top. 7. Once done, top with additional crab, fresh parsley, and a sprinkle of red pepper flakes. #spinachdip #seafood #appetizers #onestopchop

Seafood Spinach Dip is a must try dip. It’s top three on the list. If spinach dip ain’t on the menu, I don’t wanna be there I’m childish 😂 Ingredients: - Fresh spinach, chopped (about 12 - 14oz) - 8 oz cream cheese (softened) - 1 cup sour cream - 1/2 cup heavy cream - 1 cup shrimp (peeled and deveined) - 1 cup lump crab meat - 1 cup mozzarella cheese (shredded) - 1/2 cup Parmesan cheese (grated) - Seasonings: Nature’s seasoning, garlic and herb seasoning, Cajun seasoning - 1 tbsp garlic paste - 2 tbsp unsalted butter - Fresh parsley (for garnish) - Red pepper flakes (for garnish) Instructions: 1. Start by cooking the spinach in a skillet over medium heat until wilted. Once cooked, drain the excess moisture and set it aside. 2. In the same skillet, melt the unsalted butter over medium heat. Add the garlic paste and sauté for a minute. 3. Season the shrimp with Nature’s seasoning, garlic and herb seasoning, and Cajun seasoning. Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove from heat and chop them into smaller pieces. 4. In a bowl, mix the cream cheese, sour cream, and heavy cream until smooth. 5. Stir in the cooked spinach, chopped shrimp, lump crab meat, mozzarella, and Parmesan cheese. Mix well to combine. 6. Transfer everything to a cast iron dish and bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden on top. 7. Once done, top with additional crab, fresh parsley, and a sprinkle of red pepper flakes. #spinachdip #seafood #appetizers #onestopchop

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