kp
Region: US
Thursday 02 January 2025 01:03:54 GMT
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🫶⭐️ :
Measurements unless you didn’t see on the video: 100g almond flour. 145g powdered sugar. 85g egg whites(room temp). 85g granulated sugar. food dye if you want and vanilla extract if you want 💓💓💓
2025-01-11 22:48:38
1885
Rando :
wait. macarons are gluten free?
2025-01-08 05:47:53
24
lana 🤍 :
How did i do guys
2025-07-28 17:06:25
242
gracelynn.a.woodard :
How did I do?
2025-08-22 15:31:41
26
Whatever :
It looks hallow?
2025-01-03 04:51:13
15
Gabby :
to get a better bake, try flipping your baking sheet upside down! this will allow better heat distribution to ensure your macarons bake fully, even, and not hallow
2025-01-02 23:37:56
105
lettersfromcarla :
My first attempt was a huge fail. I’m going to try yours though.
2025-01-02 21:42:27
39
kp :
food coloring & vanilla is added in during/after the meringue process; let the cookies mature for 2 days in the fridge for a chewier cookie
2025-01-03 04:17:15
185
️ :
Can it work with normal flour ?
2025-02-03 20:08:52
12
DatGal :
mine seem to crack if I let sit out for 15mins, my best cookie so far as been letting it sit for 5mins. live in SC with humidity and house on 66°.
2025-01-05 15:49:41
10
Giacomo :
I can't make stiff peaks
2026-06-13 13:01:59
0
Leah|| Teen Mom Life 💙 :
i searched macroon and now my entire fyp is macrons 😔
2025-01-18 15:27:37
404
Emma :
do you have to use almond flour or can you use regular?
2025-01-23 06:48:50
9
life._.assarah :
Do you have to have a standing mixer or can I use the hand held one 😫
2025-01-28 04:37:13
7
sam :
what is the recipe for the filling ?
2025-01-04 16:21:55
25
Kassy :
When did you add vanilla and the food coloring?
2025-01-02 17:14:48
73
cantfindmeherreee :
I’ve always been intimidated to try making these, but this tutorial makes it look a lot easier than I thought! Thank you!
2025-01-02 16:45:12
976
<3 :
This made me wanna try making them night go to win Dixie rq
2025-01-02 23:38:52
0
BRIDIE!! :
Can you do a step by step on the frosting?
2025-01-03 16:13:44
18
豆豆dou dou~ :
Does it have to be almond flour?
2025-01-03 01:42:08
9
Ashleigh Parker Crus :
The foot of the macaron comes flowing out 😩 and the top remains stiff. What am I doing wrong?
2025-01-16 16:49:02
7
✨Mrs_Gurl✨ :
I really wish this video was on my fyp BEFORE I skipped half of these steps 🤦♀️
2025-01-25 21:57:23
7
🪼𝙰𝚎𝚛𝚒𝚎𝚏𝚊𝚒𝚛𝚢🐞 :
What’s the icing?? Pls
2025-01-03 18:57:24
10
💗 :
How mine came out🥹
2026-09-06 20:05:49
4
痛 :
if powdered sugar the same but different name for icing sugar?
2026-02-09 16:36:23
0
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