@deepatamang43: मेरो पालो कैले हो?😝😅#comedyvideo #fy #funny #fypシ゚viral #nepalicomedy#😝 #fyppppppp #xybca @sangitathapa5659 @루빠❤️

❤️kanxii.🌸😘
❤️kanxii.🌸😘
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Thursday 02 January 2025 02:15:14 GMT
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sangitathapa5659
sangitathapa5659 :
varkhar sodera aako ma 5 jana paxi palo aauxa re dhera na aatiyara basa rw 🤣🤣
2025-01-02 07:44:58
1
rupeshkarkee8888
Rk love :
🥰🥰🥰🥰🥰dherai Jana xaina hol
2025-01-02 03:33:16
1
amritarana4747
amritarana4747 :
hora maya😅😅😅
2025-01-03 02:52:35
0
shrish.babu
Shrish Babu kunwar :
haha😂😂😂
2025-01-04 13:42:30
0
samjha..6
samjhana646 :
Hey Bhagwan 🙆🤣🤣 bichara garo xa
2025-01-02 15:17:03
0
ashis5612
आसिष लिम्बु :
bichara ma🤣🤣
2025-01-02 02:18:23
0
khadga.dangal7
khadga dangal :
bchhara🧏🏻‍♂️✍️
2025-01-02 04:04:22
0
kalpana_shrestha03
kalpana shrestha :
OMG😂
2025-01-02 05:37:56
0
mongolian.heart53
L🅰️M🅰️🤟🇳🇵🅱️®️🅰️ND🇳🇵 :
साच्चै पो????♥♥♥
2025-01-04 14:07:38
0
gitachaudhary961
gita chaudhary961 :
nice super 💐💐
2025-01-03 02:52:37
0
sanju.sanju483
Sanju Sanju :
beautiful sister Hor 🤣🤣
2025-01-03 02:52:35
0
a....k.7
𝄟≛⃝ᎪᏦ• 𝟒𝟕🦅🦅 :
wawa👌😁
2025-01-04 14:08:45
0
silatamang04
silatamang04 :
so beautiful sis❤️❤️❤️
2025-01-03 02:52:12
0
umesh.hirdam.xett
Umesh Xettri (प्रदेशी) :
oh horw😘
2025-01-02 06:09:17
0
rammagar777
Rtr yogesh :
Wow hor aauxa aauxa
2025-01-04 14:19:18
0
amitbalami7
Mr Amit :
Supop😂
2025-01-05 00:54:15
0
dipak.rai371
Dipak Rai :
wow hor😂😂😂😂😂
2025-01-03 02:52:52
0
shantigautam00
Shanti Gautam :
heart touching 🤩🤩
2025-01-03 01:58:13
0
sadboyashok01
Sad boy ashok 🥺😔😩 :
beautiful hjr 😁😁🎁
2025-01-03 02:52:24
0
bijay_s_190
༺ 𒆜ꪜ𝓲𝓳ꪖꪗ 𝘬𝓲ꪀᧁ𒆜 ༻ :
nice🥰🥰🥰
2025-01-03 02:52:32
0
rajubhattarai21
Raju Bhattarai :
Hai
2025-01-04 14:50:45
0
kamalasapkota671
Kamala sapkota :
Lovely 🥰🥰
2025-01-03 02:51:25
0
sunuwarni512
sunuwarni512 :
So🌷beautiful💐sis
2025-01-03 02:51:44
0
gurungsuk622
Gurung Suk622 :
woowwww nice
2025-01-03 02:52:23
0
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Other Videos

Ingredients: For the roti: • Spinach • Flour • Salt • Sunflower oil, 2 tbsp For Filling 1: • Strawberries • Cherry tomatoes • Mint • Basil • Salt • Arugula • Fresh cheese (feta) • Olive oil • Balsamic sauce For Filling 2: • Trout (+ salt, olive oil) • Zucchini (+ frying oil) • Arugula • Green onion • Sun-dried tomatoes Instructions: 1. Boil the spinach for a couple of minutes, then transfer it to a blender bowl with a little water from the spinach and blend until smooth. 2. Sift the flour into a bowl, pour in the spinach, and mix until combined. Then add the sunflower oil and knead the dough by hand, then place it in the refrigerator. 3. For Filling 1, chop all the ingredients and combine them in a separate bowl. Dress with olive oil and balsamic sauce, and mix well. 4. For Filling 2, place the trout on a baking sheet with olive oil and salt, and bake in the oven at 180°C (350°F) for 20-25 minutes. Slice the zucchini thinly and fry it in oil. 5. Assemble Filling 2. Tear the fish into flakes by hand, chop the green onion and sun-dried tomatoes, and combine everything in another bowl with the arugula. 6. Prepare the flatbreads. Divide the dough into about 11-12 balls. Roll out each ball and fry each flatbread in a dry skillet on both sides (note that the flatbread should puff up while cooking; then transfer it to a plate where it will deflate). 7. Cut each flatbread in half and add one of the fillings. Enjoy your meal! #aestheticcooking #foodaesthetic #queenvelcheva #byvelcheva #reinavelcheva #velasaromaticas
Ingredients: For the roti: • Spinach • Flour • Salt • Sunflower oil, 2 tbsp For Filling 1: • Strawberries • Cherry tomatoes • Mint • Basil • Salt • Arugula • Fresh cheese (feta) • Olive oil • Balsamic sauce For Filling 2: • Trout (+ salt, olive oil) • Zucchini (+ frying oil) • Arugula • Green onion • Sun-dried tomatoes Instructions: 1. Boil the spinach for a couple of minutes, then transfer it to a blender bowl with a little water from the spinach and blend until smooth. 2. Sift the flour into a bowl, pour in the spinach, and mix until combined. Then add the sunflower oil and knead the dough by hand, then place it in the refrigerator. 3. For Filling 1, chop all the ingredients and combine them in a separate bowl. Dress with olive oil and balsamic sauce, and mix well. 4. For Filling 2, place the trout on a baking sheet with olive oil and salt, and bake in the oven at 180°C (350°F) for 20-25 minutes. Slice the zucchini thinly and fry it in oil. 5. Assemble Filling 2. Tear the fish into flakes by hand, chop the green onion and sun-dried tomatoes, and combine everything in another bowl with the arugula. 6. Prepare the flatbreads. Divide the dough into about 11-12 balls. Roll out each ball and fry each flatbread in a dry skillet on both sides (note that the flatbread should puff up while cooking; then transfer it to a plate where it will deflate). 7. Cut each flatbread in half and add one of the fillings. Enjoy your meal! #aestheticcooking #foodaesthetic #queenvelcheva #byvelcheva #reinavelcheva #velasaromaticas

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