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Sultan Bahadar Aziz
Sultan Bahadar Aziz
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Thursday 02 January 2025 05:37:37 GMT
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Should ‘Remake This?’ make a comeback? For the Herb & Flour Mix: - 1.5 cups of flour - 1 teaspoon of Salt - 2 teaspoons of Paprika - 1 teaspoon of Chilli Powder - 1 teaspoon of Garlic Powder - 1/2 teaspoon of Onion Powder - 1/2 teaspoon of Mustard Powder - 1/2 teaspoon of Ginger Powder - 1 teaspoon of Black Pepper - 1 teaspoon of Thyme - 1 teaspoon of Dried Parsley - 1 teaspoon of White Pepper For the Buttermilk Mix: - Carton of buttermilk  - 1 tablespoon of Hot Chilli - Same spices Instructions: 1. In a large bowl, combine the flour and all the herbs and spices listed under the 'Herb & Flour Mix'. Stir well to blend all the ingredients. 2. Prepare the 'Buttermilk Mix' in another bowl by adding the hot chilli to the buttermilk and stirring until well combined along with some more of the spice mix if you’ve got plenty x 3. Submerge the chicken breast fillets into the buttermilk mixture and marinate for at least 2h. 4. Remove the fillets from the buttermilk, allowing the excess to drip off, and then transfer them to the herb and flour mix. Coat the fillets evenly. Double coat if you like for some extra crunch. 5. Heat the oil to 160 degrees in a deep fryer or large, deep pan. Add the chicken fillets, a few at a time, and fry until golden brown. 6. Drain the fried chicken fillets on kitchen paper. 7. Assemble the Zinger Burger by placing a fried chicken fillet on the bottom half of a seeded bun. Add a spread of mayo and a layer of shredded lettuce. Cover with the top half of the bun. 8. Your Homemade Zinger Burger is ready to be enjoyed! Repeat the assembly with the remaining fillets and buns. • #burgertok #kfc #australia
Should ‘Remake This?’ make a comeback? For the Herb & Flour Mix: - 1.5 cups of flour - 1 teaspoon of Salt - 2 teaspoons of Paprika - 1 teaspoon of Chilli Powder - 1 teaspoon of Garlic Powder - 1/2 teaspoon of Onion Powder - 1/2 teaspoon of Mustard Powder - 1/2 teaspoon of Ginger Powder - 1 teaspoon of Black Pepper - 1 teaspoon of Thyme - 1 teaspoon of Dried Parsley - 1 teaspoon of White Pepper For the Buttermilk Mix: - Carton of buttermilk - 1 tablespoon of Hot Chilli - Same spices Instructions: 1. In a large bowl, combine the flour and all the herbs and spices listed under the 'Herb & Flour Mix'. Stir well to blend all the ingredients. 2. Prepare the 'Buttermilk Mix' in another bowl by adding the hot chilli to the buttermilk and stirring until well combined along with some more of the spice mix if you’ve got plenty x 3. Submerge the chicken breast fillets into the buttermilk mixture and marinate for at least 2h. 4. Remove the fillets from the buttermilk, allowing the excess to drip off, and then transfer them to the herb and flour mix. Coat the fillets evenly. Double coat if you like for some extra crunch. 5. Heat the oil to 160 degrees in a deep fryer or large, deep pan. Add the chicken fillets, a few at a time, and fry until golden brown. 6. Drain the fried chicken fillets on kitchen paper. 7. Assemble the Zinger Burger by placing a fried chicken fillet on the bottom half of a seeded bun. Add a spread of mayo and a layer of shredded lettuce. Cover with the top half of the bun. 8. Your Homemade Zinger Burger is ready to be enjoyed! Repeat the assembly with the remaining fillets and buns. • #burgertok #kfc #australia

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