@thobeautyshop: Quà tặng bạn gái- Bộ trang điểm Meiyu hồng em sẵn ạ#quatangnguoiyeu #quatangbangai #botrangdiem #quatangsinhnhat #thobeautyshop #settrangdiem

Thỏ Beauty Shop

Open In TikTok:

Region: VN

Thursday 02 January 2025 07:26:48 GMT

211718

1072

96

144

Music

Download

No Watermark .mp4 (4.32MB) No Watermark(HD) .mp4 (53.19MB) Watermark .mp4 (4.69MB) Music .mp3

Comments

bùi đinh nhien :

Bao nhieu ak

2025-01-03 13:54:56

0

Huyền (miu) :

Síp Nhật ko ạ

2025-01-04 07:28:25

1

Mun lỳ*38 :

shop ở đâu vậy ạ

2025-01-05 10:12:50

1

Đỗ Khánh Thành :

ship việt bao nhiu ạ

2025-01-05 05:02:56

1

Hay Nguyễn Văn :

còn không ạ

2025-01-04 13:17:21

1

lộcnobi :

Mua ở đâu

2025-01-05 03:58:39

1

JunSeokShin :

Bán ở đâu vậy?Đây là Hồ Chí Minh

2025-01-04 07:00:09

1

Uỷ ban top top :

Mình đặt 1 bộ ạ. Shop nt cho mình nhé

2025-01-04 13:55:23

1

To see more videos from user @thobeautyshop, please go to the Tikwm homepage.

Other Videos

Ustedes son parte de mi vida y hoy les comparto la situacion mas dificil por la que hemos pasado como familia. Mi abuelo Nelson ya no vive en este mundo como lo conocimos. Agradezco todos sus mensajes de solidaridad.

Ustedes son parte de mi vida y hoy les comparto la situacion mas dificil por la que hemos pasado como familia. Mi abuelo Nelson ya no vive en este mundo como lo conocimos. Agradezco todos sus mensajes de solidaridad.

Homemade yogurt 🐮 Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt! Why make your own yogurt? 1. Milk is cheaper than yogurt 2. Use the last batch of yogurt to make a new batch.. Infinite yogurt glitch 3. Uhmm hello.. you just made your OWN YOGURT. You’re basically a self sufficient farmer now Give it a try ⤵️ 4L whole milk 1 tbs plain yogurt Add all the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to boil. At the first sign of boil, cut the heat. Reserve 1 ladle of the hot milk in a bowl and set aside to cool. At this time, also put 1 tbs of yogurt in another bowl to come to room temperature. Then, place the pot of hot milk in an ice bath in the sink, large bowl or cooler. This will allow it to cool faster. You want it to cool just enough that you can withstand putting your pinky in it for 10 seconds, which takes around 10 minutes. It should still be hot. At this point, remove it from the ice bath. Add the 1 tbs yogurt to the bowl of reserved milk and stir it in (doesn’t need to be totally smooth). Then add it to the pot of milk and whisk it in. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere that it won’t be bothered. Let it sit completely untouched for 24 hours, then unravel the towel/blankets and transfer straight to the fridge for a minimum of 8 hours (preferably overnight) before scooping from it. DO NOT OPEN THE LID WHEN TRANSFERRING TO THE FRIDGE! Enjoy in your dips, sauces, salads, and cooking!! ENJOY!! TIPS & NOTES: - You NOT need to use 4L of milk. Use as much or as little as you’d like, the method shown in the video stays the same - You don’t need 1-2 tbs of yogurt starter, literally the scrapings at the bottom of your container will work. Even half a tsp worth - You do NOT need to incubate for 24 hours. I do this because I use it in savoury preparations like stews, salads and dips so I like for it to be sour. The longer you incubate, the more tang. If you want to use it in sweet preparations like breakfast or just don’t want it to be sour, incubate for only 8 hours before refrigerating - If you would like to flavour your yogurt with fruit or jam, I’d recommend doing that after it’s fermented and set. If you would like to sweeten or add vanilla, do that as you’re bringing the milk up to heat so that it dissolves and disperses evenly - You don’t have to leave the yogurt in the same pot to ferment. You can gently pour it into another jar or container that the yogurt will set in and then transfer to the fridge

Homemade yogurt 🐮 Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt! Why make your own yogurt? 1. Milk is cheaper than yogurt 2. Use the last batch of yogurt to make a new batch.. Infinite yogurt glitch 3. Uhmm hello.. you just made your OWN YOGURT. You’re basically a self sufficient farmer now Give it a try ⤵️ 4L whole milk 1 tbs plain yogurt Add all the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to boil. At the first sign of boil, cut the heat. Reserve 1 ladle of the hot milk in a bowl and set aside to cool. At this time, also put 1 tbs of yogurt in another bowl to come to room temperature. Then, place the pot of hot milk in an ice bath in the sink, large bowl or cooler. This will allow it to cool faster. You want it to cool just enough that you can withstand putting your pinky in it for 10 seconds, which takes around 10 minutes. It should still be hot. At this point, remove it from the ice bath. Add the 1 tbs yogurt to the bowl of reserved milk and stir it in (doesn’t need to be totally smooth). Then add it to the pot of milk and whisk it in. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere that it won’t be bothered. Let it sit completely untouched for 24 hours, then unravel the towel/blankets and transfer straight to the fridge for a minimum of 8 hours (preferably overnight) before scooping from it. DO NOT OPEN THE LID WHEN TRANSFERRING TO THE FRIDGE! Enjoy in your dips, sauces, salads, and cooking!! ENJOY!! TIPS & NOTES: - You NOT need to use 4L of milk. Use as much or as little as you’d like, the method shown in the video stays the same - You don’t need 1-2 tbs of yogurt starter, literally the scrapings at the bottom of your container will work. Even half a tsp worth - You do NOT need to incubate for 24 hours. I do this because I use it in savoury preparations like stews, salads and dips so I like for it to be sour. The longer you incubate, the more tang. If you want to use it in sweet preparations like breakfast or just don’t want it to be sour, incubate for only 8 hours before refrigerating - If you would like to flavour your yogurt with fruit or jam, I’d recommend doing that after it’s fermented and set. If you would like to sweeten or add vanilla, do that as you’re bringing the milk up to heat so that it dissolves and disperses evenly - You don’t have to leave the yogurt in the same pot to ferment. You can gently pour it into another jar or container that the yogurt will set in and then transfer to the fridge

Các E1 xuống đường đi FGH1 topnamdinh🥷🗡️

Các E1 xuống đường đi FGH1 topnamdinh🥷🗡️

መስሚያ ጥጥ 🎥@haki #fypシ゚ #habeshatiktok @Filagot Zenabu @K.K 🌹 @Hawicho @Joel_tsega

መስሚያ ጥጥ 🎥@haki #fypシ゚ #habeshatiktok @Filagot Zenabu @K.K 🌹 @Hawicho @Joel_tsega

#charromati

About

Robot

Legal

Privacy Policy