Crabmeat Sharkfin Soup |蟹肉鱼翅汤 This is one of those dishes that instantly reminds us of special occasions-wedding banquets and Chinese New Year feasts! Using vegan Sharkfin (or glass noodles), fresh crabmeat, dried scallops, and a rich chicken broth, it's surprisingly easy to make at home. The flavors are just as luxurious as the ones you get at fancy restaurants. Don't forget that dash of black vinegar & always serve it hot -Perfect for impressing your guests or just treating yourself to a festive meal! 选用素鱼翅或冬粉（粉丝），蟹肉和瑶柱、汤底建议用新鲜无冷冻过的土鸡或老母鸡焖煮至鲜甜，这样的鱼翅汤就会很入味，汤底也不需要再加入过多的调味，熄火后一定要趁热吃，淋上黑醋添香味【INGREDIENTS材料】 300g vegan Sharkfin/glass noodles 300克素鱼翅或粉丝 200g fresh crabmeat 200克蟹肉 8-10pcs dried scallops 8-10粒瑶柱 Whole or 1/2 free range chicken 全鸡或半只土鸡 1-2 chicken carcass 1-2只鸡骨架 Ginger 姜片 scallion 葱 Cornstarch or potato starch Slurry 玉米或土豆淀粉水1 beaten egg 鸡蛋液 Black vinegar 黑醋【SEASONING调味】 1 tbsp soy sauce 1勺生抽 1 tbsp oyster sauce 1勺蚝油 Salt & pepper to taste 盐和胡椒粉适量调味 1 tbsp Shaoxingwine （optional）1勺料酒 - @cook.n.plate