@delicioussdishes: Classic Dutch Beef Stew🥩 Ingredients: 1 kg beef ribs 2 onions 500 ml beef broth Butter Flour Gingerbread Mustard Splash of red wine vinegar Tomato paste (1 tsp) 2 bay leaves 2 cloves Salt & pepper Instructions: Cut the beef into chunks, season with salt, pepper, and coat with flour. Sear in butter until browned and set aside. Slice onions into thin half rings and sauté in the same pan. Add flour, tomato paste, bay leaves, and cloves, then stir. Pour in beef broth, add the beef, and spread mustard on gingerbread slices before placing them upside down in the pot. Simmer on low heat for hours, ideally overnight, for the meat to become tender. The longer the better. Enjoy!💌 #stewbeef #stoofvlees #meat #recipes #Recipe #dinner #beef