@sourdoughwithrebecca: This Maple Oatmeal Bread is so so tasty! It combines the natural tanginess of sourdough with the sweet warmth of maple syrup and the nutty essence of oats 🤎 This bread has a soft tender crumb and a delicious crispy golden-brown crust. You can use honey instead of maple syrup! Recipe in my ebook Mastering the Art of Gluten-Free Sourdough Baking. #glutenfreesourdough #sourdough #sourdoughscoring #glutenfree

Rebecca | GF SOURDOUGH

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Thursday 02 January 2025 13:51:43 GMT

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Comments

lia :

My loaves go so flat after getting them out of the bannetons so I always feel the need to rush when scoring 😭

2025-01-31 18:48:15

Mann we're busy 🇮🇲 :

does sourdough have to have all the flour all over it?

2025-01-16 21:56:51

Melkuhn Andrea :

Beautiful bread

2025-02-19 06:32:22

Acorn :

In bread we crust

2025-01-03 02:24:27

Ryan :

Gorgeous but how does your bread stay tight that whole time. I always have like 10 seconds before my loaf slumps after pulling it from the fridge

2025-01-06 04:10:41

AurawithanL :

Do you score it cold or at room temp? Looks beautiful ♥️

2025-01-02 19:23:57

Brant faith|family|fitness :

That looks amazing!

2025-01-03 14:14:43

Dame Levain :

Incredible, it looks so good !

2025-01-05 11:09:51

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