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@foodnewspolska: Próbowaliście tego smaku? 🤔 wpadajcie na ig foodnewspolska ☺️ #nowość #pyszności #lody #mochi #mochiicecream #squidgame2 #biedra #biedronka

foodnewspolska
foodnewspolska
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Region: PL
Thursday 02 January 2025 18:20:58 GMT
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Comments

polish_ultras1950
🎣✝️Kruxik✝️🎣 kocham fisch :
yummers...
2025-01-04 17:00:46
0
maja.sztucka
Maja Sztucka :
a gdzie to w jakim sklepie Ile kosztuje
2025-01-04 11:42:37
0
bestisantiiii
𝓐𝓶𝓮𝓵𝓲𝓪🌞 :
Po ile?
2025-01-03 14:08:27
0
wiktor_030
ONLY_BMW :
Gdzie można kupić
2025-01-03 11:19:30
0
maeleckii
krystian :
dobre ale liczę na jakieś owocowe smaki!!!
2025-01-03 09:41:54
4
cynamonthejamnik
Cynamon the Jamnik 🐶 :
Nie znalazłem wśród palet
2025-01-02 22:30:58
3
welowinanelkoe
dzięńcio :
co Biedronce 23 zł
2025-01-25 20:14:17
0
ola.matoka
🎀✨️Olcia🫶🏻💗 :
u mnie nie ma
2025-01-24 13:20:47
0
lewiko812
lewiko812 :
Pyszne
2025-01-14 20:08:37
0
133gabi
🏝️Gabi🏝️ :
próbowałam mega dobre!
2025-01-10 14:17:35
0
..m_m0
Marysiaaa :
ja niestety nie!😕
2025-01-08 20:45:47
0
naszekontorokipluszakiw
naszekontorokipluszakiw :
Dobre są😁
2025-01-06 17:55:33
0
klara4223
klarodia :
dobre są🥰
2025-01-04 11:19:57
0
wika_679
🇵🇱 :
aktualnie je jem
2025-01-03 16:53:45
0
helluvaboss225
Wiki & Gabi roblox :
Dobre?
2025-01-03 16:19:46
0
kubo_niki_0788
Król Balu - Ig:Kubo_Niki_0788 :
u mnie nie ma
2025-01-03 15:51:59
0
julka.ganczak
Julka Ganczak :
jakim
2025-01-03 13:38:13
0
pieski.do.adopcji
Pieski do adopcji :
U mnie jak zwykle nie ma
2025-01-03 13:27:44
0
kaja_vizardka.jul
kaja_vizardka.Julci💖 :
Dobreeeee sąaaaaa
2025-01-03 12:26:15
0
s.jaroniec
Jaroniec_. :
mieliście ciasteczka w środku mochi? Bo ja nie miałem....
2025-01-02 18:41:52
0
anonimowy5710
Broski :
@❤️‍🩹🫶🏻
2025-01-03 09:55:45
1
kittychicawifey
Nanno :
@🦑Vyxez (Thanos💜) nje ma u mnie 😭
2025-01-02 23:05:28
1
dobrivcia
dobrivcia :
@Śnieżne._.Oko obiecuje jak zrobimy nockę to kupujemy wsyztsko z motywem squid game😭
2025-01-03 13:27:42
0
cieslinskkaa
𝐨𝐥𝐢𝐰𝐤𝐚 :
@👮🏽‍♂️❤️💎🙇🏽‍♀️
2025-01-05 07:20:32
1
herobedgerl
WalterHociak :
@🎀Majonezyk🎀
2025-01-03 10:48:16
0
To see more videos from user @foodnewspolska, please go to the Tikwm homepage.

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THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.
THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.


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