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Jalapeño Popper Mash Cottage Pies 🥧  Recipe ⤵️⤵️⤵️ Makes 6 Muffin Pies:  Prep Time: 25 minutes  Cook Time: 1 hr 30 min Ingredients:  1 lb @Omaha Steaks Ground Beef 1/2 Chopped Yellow Onion 2 Tbsp Minced Garlic 3 Tbsp Tomato Paste 1 Cup Beef Stock 1/3 Cup Red Wine 1 Tbsp Rosemary 1 Tbsp Oregano  1/2 Tbsp Salt 1/2 Tbsp Pepper 1 Cup Frozen Carrots & Peas Mix 2 Tbsp @Bear & Burton's W Sauce  3 Large Russet Potatoes  4 oz. Cream Cheese 1/2 Cup Chopped Cooked Bacon  1 Jalapeño  1 Cup Milk 1 Cup Cheddar Cheese  2 Pie Crust 2 Tbsp Grated Parmesan  2 Tbsp Chopped Parsley  How to:  1. In a Medium to High Heat pan add in Ground Beef, Onions, Garlic, and sweat down until fragrant.  2. Add in Tomato Paste, Beef Stock, Red Wine, Rosemary, Oregano, Salt, Pepper, Carrots, Peas, Worcestershire Sauce, and simmer on medium heat for 15 minutes. Set aside 3. Cut Potatoes into smaller pieces to cook faster and boil for 30 minutes or until fork tender. (salt water)  4. Drain Potatoes and let cool for 10 min 5. In a Mixing Bowl add in Potatoes, Cream Cheese, Bacon, Jalapeños, and Mix 6. Slowly add in Milk until creamy smooth 7. Add in Cheddar Cheese and fold  8. Spray Muffin Tins with Oil 9. Lay Pie Crust in the Muffin Tins and fill with the meaty filling then top with the Jalapeño Popper Mash 10. Top with Grated Parmesan  11. In a Smoker or Oven at 425 degrees for 45 minutes or until golden brown 12. Top with Parsley and Enjoy!  Smoker @Weber Grills  BearHands 🔪 @THE COOKING GUILD  Single Burner @Gasoneusa  #jalapeño #popper #cottage #pie #Recipe #shepherdspie #omahapartner
Jalapeño Popper Mash Cottage Pies 🥧 Recipe ⤵️⤵️⤵️ Makes 6 Muffin Pies: Prep Time: 25 minutes Cook Time: 1 hr 30 min Ingredients: 1 lb @Omaha Steaks Ground Beef 1/2 Chopped Yellow Onion 2 Tbsp Minced Garlic 3 Tbsp Tomato Paste 1 Cup Beef Stock 1/3 Cup Red Wine 1 Tbsp Rosemary 1 Tbsp Oregano 1/2 Tbsp Salt 1/2 Tbsp Pepper 1 Cup Frozen Carrots & Peas Mix 2 Tbsp @Bear & Burton's W Sauce 3 Large Russet Potatoes 4 oz. Cream Cheese 1/2 Cup Chopped Cooked Bacon 1 Jalapeño 1 Cup Milk 1 Cup Cheddar Cheese 2 Pie Crust 2 Tbsp Grated Parmesan 2 Tbsp Chopped Parsley How to: 1. In a Medium to High Heat pan add in Ground Beef, Onions, Garlic, and sweat down until fragrant. 2. Add in Tomato Paste, Beef Stock, Red Wine, Rosemary, Oregano, Salt, Pepper, Carrots, Peas, Worcestershire Sauce, and simmer on medium heat for 15 minutes. Set aside 3. Cut Potatoes into smaller pieces to cook faster and boil for 30 minutes or until fork tender. (salt water) 4. Drain Potatoes and let cool for 10 min 5. In a Mixing Bowl add in Potatoes, Cream Cheese, Bacon, Jalapeños, and Mix 6. Slowly add in Milk until creamy smooth 7. Add in Cheddar Cheese and fold 8. Spray Muffin Tins with Oil 9. Lay Pie Crust in the Muffin Tins and fill with the meaty filling then top with the Jalapeño Popper Mash 10. Top with Grated Parmesan 11. In a Smoker or Oven at 425 degrees for 45 minutes or until golden brown 12. Top with Parsley and Enjoy! Smoker @Weber Grills BearHands 🔪 @THE COOKING GUILD Single Burner @Gasoneusa #jalapeño #popper #cottage #pie #Recipe #shepherdspie #omahapartner

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